ROCKY'S TAVERN
Rocky's Tavern of Gloversville, Inc.


Address: 97 South Main Street, Gloversville, NY 12078

ROCKY'S TAVERN (Health Operation# 337780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 337780
Operation Name ROCKY'S TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 97 South Main Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted DBA ROCKY'S TAVERN
Permitted Corporation Name ROCKY'S TAVERN OF GLOVERSVILLE, INC.
Permitted Operator Name J.J. PRUE JR.
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Note: Refrigeration temperatures -ok, sanitizers available. Bar business only
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hole in wall noted from previous inspection has been sealed off with wooden boards. Access line for television has been drilled into panels. Only partial gaps exist. These are to be filled with insulation to occlude/prevent smoke infiltration into storage room. Ventilation unit is operating, and self closing mechanism has been installed on entry door. OK to issue waiver once paperwork has been submitted, with no additional changes made to room.
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Smoking room inspection performed. Signage appropriately posted. Exhaust fan operable. New floor installed. No other alterations. Ok to reissue waiver permit.
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-08-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-28 Type: Inspection Violations: critical, noncritical
Date: 2007-01-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: One patron observed to be smoking a cigarette in the doorway of the waivered smoking room. The door to the smoking room was not closed and the exhaust fan was not on as is required.
Date: 2006-03-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 97 SOUTH MAIN STREET
City GLOVERSVILLE
State NY
Zip 12078

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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