HERK'S TAVERN
Herk's Tavern, Inc.


Address: 65 Bridge Street, Amsterdam, NY 12010

HERK'S TAVERN (Health Operation# 338051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.

Business Overview

NYS Health Operation ID 338051
Operation Name HERK'S TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 65 Bridge Street
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted Corporation Name HERK'S TAVERN, INC.
Permitted Operator Name PHILIP BRACCHI
Permit Expiration Date 08/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 280100

Inspection Results

Date: 2018-07-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Note: Permitted facility owner has passed away. Current owner: Philip Bracchi ph 518-312-8216 email [email protected]. PHI provided information to initiate permit application. Facility refrigeration at < 44F.
Date: 2017-06-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Cold holding temps -ok... 0- 220F probe thermometer available... Sanitizer in use.
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: cold temps ok... minimal food prep
Date: 2014-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-07-30 Type: Inspection Violations: critical, noncritical
Date: 2006-08-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 65 BRIDGE Street
City AMSTERDAM
State NY
Zip 12010

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LA CUCINA Kmaj Mgt., LLC 1 Port Jackson Square, Amsterdam, NY 12010 2015-11-18
LA CUCINA-Dormant Joseph Parillo 1 Port Jackson Square, Amsterdam, NY 12010 2014-12-23
DOLCI Colci, LLC. 51 Bridge Street, Amsterdam, NY 12010 2014-02-07
SOUTHSIDE COFFEE SHOP Paul Parillo 54 Bridge Street, Amsterdam, NY 12010 2013-08-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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