HERK'S TAVERN (Health Operation# 338051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
NYS Health Operation ID | 338051 |
Operation Name | HERK'S TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
65 Bridge Street Amsterdam NY 12010 |
Municipality | AMSTERDAM |
County | MONTGOMERY |
Permitted Corporation Name | HERK'S TAVERN, INC. |
Permitted Operator Name | PHILIP BRACCHI |
Permit Expiration Date | 08/31/2020 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 280100 |
Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: Permitted facility owner has passed away. Current owner: Philip Bracchi ph 518-312-8216 email [email protected]. PHI provided information to initiate permit application. Facility refrigeration at < 44F. |
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Date: 2017-06-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Cold holding temps -ok... 0- 220F probe thermometer available... Sanitizer in use. |
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Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cold temps ok... minimal food prep |
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Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2008-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2007-07-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-04 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 65 BRIDGE Street |
City | AMSTERDAM |
State | NY |
Zip | 12010 |
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SITE CYBER BAR & GRILL, THE | Carey's Cyber, Inc. | 65 Bridge Street, Corning, NY 14830 | 2016-01-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PARILLO'S ARMORY GRILL | Ralph Parillo | 67 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2013-10-18 |
L'ULTIMO | Paul Parillo | 54 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
TAVERN @ PORT JACKSON SQ., THE | A List Foods | 1 Port Jackson Square, Amsterdam, NY 12010 | 2017-11-16 |
GINA MARIE'S CAKE BOUTIQUE | Gina Marie Semkiw | 51 Bridge Street, Amsterdam, NY 12010 | 2017-05-16 |
LA CUCINA | Kmaj Mgt., LLC | 1 Port Jackson Square, Amsterdam, NY 12010 | 2015-11-18 |
LA CUCINA-Dormant | Joseph Parillo | 1 Port Jackson Square, Amsterdam, NY 12010 | 2014-12-23 |
DOLCI | Colci, LLC. | 51 Bridge Street, Amsterdam, NY 12010 | 2014-02-07 |
SOUTHSIDE COFFEE SHOP | Paul Parillo | 54 Bridge Street, Amsterdam, NY 12010 | 2013-08-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).