KNOX JUNIOR HIGH SCHOOL
Greater Johnstown School District


Address: 400 South Perry Street, Johnstown, NY 12095

KNOX JUNIOR HIGH SCHOOL (Health Operation# 338309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 338309
Operation Name KNOX JUNIOR HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 400 South Perry Street
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name GREATER JOHNSTOWN SCHOOL DISTRICT
Permitted Operator Name RUTH BROWN
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170200

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers, freezers, thermometers ok. Stem thermometer ok. Dishwasher final rinse at 184°F. Sanitizer at 200 ppm. Hair restraint, glove usage noted. Proper hot/cold holding temperatures. 2 rodent droppings noted in storage areas. Likely missed upon last cleaning, behind box of canned goods. Traps noted to have been in place/employed for a while. Facility very clean with no evidence of rodent activity otherwise. Dropping discarded, and area sanitized. Continue to monitor, in the event of return, and take appropriate action.
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility very clean. Cold holding/hot holding noted at appropriate temperatures, glove usage, hair restraint ok. Storage ok.
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, hair restraint noted. Storage ok, dishwasher final rinse >170 degrees. Cold/hot holding noted at appropriate temperatures.
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves/hair restraint ok. Thermometers ok, storage ok. Cold holding temps noted in appropriate range. Dishwasher currently out of order, single service trays/utensils being used, all other items washed using 3 step method. Sanitizer ok.
Date: 2017-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage, hair restraint noted. Hot holding at 145-187 degrees, cooler at 38 degrees, milk cooler at 42 degrees. Storage ok, thermometers ok. Discussed process of calibrating thermometers with staff.
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Glove usage, hair restraint noted. Coolers, thermometers ok. Dishwasher final rinse at 187 degrees. Cold/hot holding temperatures noted in appropriate range. Teal retired, Ruth Brown replaced
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,thermometers ok. glove usage,hair nets ok. storage ok.
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage/hair restraints in use. Appropriate hot/cold holding temperatures noted. Dishwasher final rinse at 183 degrees.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2009-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-03-22 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: critical, noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical
Date: 2005-10-04 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 400 SOUTH PERRY STREET
City JOHNSTOWN
State NY
Zip 12095

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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