GLOVERSVILLE HOUSE OF PIZZA (Health Operation# 338410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 338410 |
| Operation Name | GLOVERSVILLE HOUSE OF PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 5th Avenue Extension Gloversville NY 12078 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | GLOVERSVILLE HOUSE OF PIZZA, INC. |
| Permitted Operator Name | ATHANASIOS AVGERAKIS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175400 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: pepsi cooler at drive thru area operating at 49 degrees - only drinks and lettuce stored in unit - do not use for storing potentially hazardous food unless operated at less than 45 degrees. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Line prep cooler rechecked. Cooler in bottom maintaining 38-40 degrees. Top of cooler at 45-46 degrees. Lunch rush just occurred, top of cooler was open for approximately one hour during lunch. Bottom of cooler has good air flow, no blockage of top containers. Recommend keeping top lids closed as much as possible to help maintain temperatures. | ||
| Date: 2017-08-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Remaining coolers, freezer temperatures ok. glove usage noted. restroom, bar areas ok. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Line coolers and walk-in coolers functioning properly, thermometers present. Hot holding temperatures noted within appropriate ranges. |
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| Date: 2016-07-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Stopped to check sandwich bar cooler which was recently repaired. Unit operating at 55 degrees F. at time of inspection. Previous repair of 7/8/16 was verbally cleared by HDO after confirmation by technician of operating at required temperatures. When temped in a.m. operator noted at 39 degrees empty. Cooler ,contents cleared each night. Service call placed to repair person again. Suggested holding items for sandwiches in ice bath and routine monitoring of temperatures at less than 45 degrees F. Unit not be be utilized for cold holding until operating 38/42 degrees F. during peak holding times. |
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| Date: 2016-07-07 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot/cold temperatures within appropriate ranges. Glove usage noted. Discussed outstanding disability form for permit renewal. dishwasher ok. Restrooms clean. |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 219 5TH AVENUE EXTENSION |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF GLOVERSVILLE #10452 | Gialil Foods of Fifth Ave, Inc. | 220 5th Avenue Extension, Gloversville, NY 12078 | 2018-07-31 |
| MCDONALD'S OF GLOVERSVILLE | Brian Hanaburgh | 220 5th Avenue Extension, Gloversville, NY 12078 | 2006-01-24 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| DREW DOGS & MORE | Jane Brower | 62 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-21 |
| DREWDOGS AND MORE | Kelly Snyder | 62 Elmwood Avenue, Gloversville, NY 12078 | 2015-05-20 |
| DEAN'S DOG | Carv, LLC | 62 Elmwood Avenue, Gloversville, NY 12078 | 2014-08-12 |
| DEAN'S DOGS | Dean Edwards | 62 Elmwood Avenue, Gloversville, NY 12078 | 2009-03-10 |
| MT. FUJI JAPANESE RESTAURANT | New Mt. Fuji, Inc | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2018-07-31 |
| ASIAN DELIGHT OF GLOVERSVILLE | Asian Delight of Gloversville, Inc. | 50 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-06 |
| NEW MT. FUJI | Yuhui Teng | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2017-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).