EAST END STEAK HOUSE
Sharon Dunphy


Address: 624 East Main Street, Little Falls, NY 13365

EAST END STEAK HOUSE (Health Operation# 338609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2010.

Business Overview

NYS Health Operation ID 338609
Operation Name EAST END STEAK HOUSE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 624 East Main Street
Little Falls
NY 13365
Municipality LITTLE FALLS
County HERKIMER
Permitted Operator Name SHARON DUNPHY
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212900

Inspection Results

Date: 2010-03-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-10-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-04-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-10-03 Type: Inspection Violations: critical, noncritical
Date: 2007-07-10 Type: Inspection Violations: critical, noncritical
Date: 2007-05-16 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Salad cooler at 50F corrected items moved to walkin Cooks' helper not using gloves -corrected
Date: 2006-12-15 Type: Inspection Violations: critical, noncritical
Date: 2006-02-16 Type: Inspection Violations: critical, noncritical
Date: 2005-10-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 624 EAST MAIN STREET
City LITTLE FALLS
State NY
Zip 13365

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SMOKEY D'Z BBQ Finks Backyard Bba & Taco Shack, LLC 624 East Main Street, Little Falls, NY 13365 2011-10-14
EAST END STEAKHOUSE Wayne Congdon 624 East Main Street, Little Falls, NY 13365 2010-12-10

Nearby food service establishments

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VELARDI PIZZA Frank Velardi 612 East Main Street, Little Falls, NY 13365 2018-04-12
SANDWICH CHEF Bonita Humphrey 604 East Main Street, Little Falls, NY 13365 2017-06-06
R AND J'S PIZZERIA Robert Vanhorne 612 East Main Street, Little Falls, NY 13365 2017-03-24
GREAT WALL 627 Great Wall 627, LLC 627 East Main Street, Little Falls, NY 13365 2016-01-08
MARK'S PIZZERIA Mark Sanford 612 East Main Street, Little Falls, NY 13365 2016-02-17
CORNERSTONE PIZZERIA Michael Van Buren 612 East Main Street, Little Falls, NY 13365 2015-06-17
LITTLE FALLS MAENNERCHOR Little Falls Maennerchor, Inc. 642 East Main Street, Little Falls, NY 13365 2014-07-25
J. HOUSTON'S PIZZERIA J. Houston's Pizzeria, LLC. 612 East Main Street, Little Falls, NY 13365 2014-04-15
Sandwich Chef Carolyn Ruggiero 604 East Main Street, Little Falls, NY 13365 2012-11-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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