EAST END STEAK HOUSE (Health Operation# 338609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2010.
| NYS Health Operation ID | 338609 |
| Operation Name | EAST END STEAK HOUSE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
624 East Main Street Little Falls NY 13365 |
| Municipality | LITTLE FALLS |
| County | HERKIMER |
| Permitted Operator Name | SHARON DUNPHY |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212900 |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Salad cooler at 50F corrected items moved to walkin Cooks' helper not using gloves -corrected |
||
| Date: 2006-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 624 EAST MAIN STREET |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKEY D'Z BBQ | Finks Backyard Bba & Taco Shack, LLC | 624 East Main Street, Little Falls, NY 13365 | 2011-10-14 |
| EAST END STEAKHOUSE | Wayne Congdon | 624 East Main Street, Little Falls, NY 13365 | 2010-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL 888 | Great Wall 888 Inc. | 627 East Main Street, Little Falls, NY 13365 | 2018-12-06 |
| VELARDI PIZZA | Frank Velardi | 612 East Main Street, Little Falls, NY 13365 | 2018-04-12 |
| SANDWICH CHEF | Bonita Humphrey | 604 East Main Street, Little Falls, NY 13365 | 2017-06-06 |
| R AND J'S PIZZERIA | Robert Vanhorne | 612 East Main Street, Little Falls, NY 13365 | 2017-03-24 |
| GREAT WALL 627 | Great Wall 627, LLC | 627 East Main Street, Little Falls, NY 13365 | 2016-01-08 |
| MARK'S PIZZERIA | Mark Sanford | 612 East Main Street, Little Falls, NY 13365 | 2016-02-17 |
| CORNERSTONE PIZZERIA | Michael Van Buren | 612 East Main Street, Little Falls, NY 13365 | 2015-06-17 |
| LITTLE FALLS MAENNERCHOR | Little Falls Maennerchor, Inc. | 642 East Main Street, Little Falls, NY 13365 | 2014-07-25 |
| J. HOUSTON'S PIZZERIA | J. Houston's Pizzeria, LLC. | 612 East Main Street, Little Falls, NY 13365 | 2014-04-15 |
| Sandwich Chef | Carolyn Ruggiero | 604 East Main Street, Little Falls, NY 13365 | 2012-11-06 |
Please comment or provide details below to improve the information on EAST END STEAK HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).