MATTESON HOTEL
Derby & Derby Enterprises, Inc.


Address: 1001 State Route 51, Ilion, NY 13357

MATTESON HOTEL (Health Operation# 338728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 338728
Operation Name MATTESON HOTEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1001 State Route 51
Ilion
NY 13357
Municipality LITCHFIELD
County HERKIMER
Permitted DBA MATTESON HOTEL
Permitted Corporation Name DERBY & DERBY ENTERPRISES, INC.
Permitted Operator Name DEBORAH DERBY
Permit Expiration Date 12/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 215600

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note: No food preparation or service at time of inspection. 0-220F probe thermometer, sanitizer, bare hand barriers available. Refrigeration temperatures 42F and below. PHI discussed with owner NYSDOH code requirement for retaining shellfish origination tags/documentation for a minimum of 90 days after purchase.
Date: 2017-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: discussed need for operator to take a fourth quarter bacteria sample. free chlorine residual 1.5ppm observed. bar area equipment and flooring in addition to the food service refrigeration equipment have been cleaned and sanitized as requested during previous inspection
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed cleaning and complaint, received copy of menu. boil water order removed
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: Refrigeration temperatures- ok, Sanitizer and 0-220F probe thermometer available. PHI discussed with operator code requirements regarding 90 day retention of the documentation/ tags of origin for any shellfish she may want to serve.
Date: 2016-07-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-04-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-29 Type: Inspection Violations: critical, noncritical
Date: 2006-12-28 Type: Inspection Violations: critical, noncritical
Date: 2006-05-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1001 STATE ROUTE 51
City ILION
State NY
Zip 13357

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOOVER'S PLACE Randy Schaffer 1284 State Route 51, Ilion, NY 13357 2014-07-09
BROOKSIDE TAVERN Edward Lupinski 1284 State Route 51, Ilion, NY 13357 2009-08-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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