THURSTON'S RESTAURANT (Health Operation# 338840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2012.
| NYS Health Operation ID | 338840 |
| Operation Name | THURSTON'S RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
147 South Litchfield Street Frankfort NY 13340 |
| Municipality | FRANKFORT |
| County | HERKIMER |
| Permitted DBA | THURSTON'S RESTAURANT & LANES |
| Permitted Corporation Name | ALSANTE ENTERPRISES, INC. |
| Permitted Operator Name | ALICIA GATTO |
| Permit Expiration Date | 04/30/2013 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212100 |
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-11-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-04-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 147 SOUTH LITCHFIELD STREET |
| City | FRANKFORT |
| State | NY |
| Zip | 13340 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY BAKE SHOP | Joseph Viti | 122 East Main Street, Frankfort, NY 13340 | 2018-06-21 |
| BIG WILLY'S PIZZERIA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2018-06-05 |
| KEVIN'S BISTRO | Kevin Cesarini | 100 West Main Street, Frankfort, NY 13340 | 2018-06-05 |
| JOHN'S PLACE | John Messina | 102 Litchfield Street North, Frankfort, NY 13340 | 2017-08-09 |
| TONY'S LOUNGE | Elias Karrat | 134 South Litchfield Street, Frankfort, NY 13340 | 2016-09-29 |
| THE BISTRO | Sandra Scanlon | 100 West Main Street, Frankfort, NY 13340 | 2012-01-26 |
| AL OCCASION CHEESECAKES & PURPLE COW PIZZ | Alex Rosemyer | 100 West Main Street, Frankfort, NY 13340 | 2009-02-24 |
| SULLY'S PIZZA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2006-04-24 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 158 East Main Street, Frankfort, NY 13340 | 2018-11-30 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 201 East Main Street, Frankfort, NY 13340 | 2017-03-07 |
Please comment or provide details below to improve the information on THURSTON'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).