VINTAGE CAFE'
Linda S. Joseph, Inc.


Address: 21 West Main Street, Johnstown, NY 12095

VINTAGE CAFE' (Health Operation# 341612) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.

Business Overview

NYS Health Operation ID 341612
Operation Name VINTAGE CAFE'
Food Service Description Food Service Establishment - Restaurant
Facility Address 21 West Main Street
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name LINDA S. JOSEPH, INC.
Permitted Operator Name LINDA JOSEPH
Permit Expiration Date 05/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170200

Inspection Results

Date: 2018-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed pre-heating soup prior to placing in hot holding. Basement refrigerator items at 45F. Suggest removing any pot hazardous food items until temps can be maintained at <45F. (Reinspect in 1-2 weeks). noted proper hot/cold holding temps, glove usage.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor in kitchen to be repaired soon per owner. Temperatures ok, thermometers ok. Storage ok. Sample collected for Johnstown.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,thermometers ok. gloves noted. Temperatures ok.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Basement cooler operating at 45F. Monitor temperature.
Date: 2014-07-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-29 Type: Inspection Violations: critical, noncritical
Date: 2006-02-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 21 WEST MAIN STREET
City JOHNSTOWN
State NY
Zip 12095

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hanami Japanese Restaurant C & Y Restaurant, Inc. 21 West Main Street, Middletown, NY 10940 2018-09-17
ROSA'S RESTAURANT & PIZZERIA, LLC Rosa's Restaurant & Pizzeria 21 West Main Street, Bainbridge, NY 13733 2018-02-22
BROTHERS DINER 21 West Main Street, Middletown, NY 10940 2012-02-01
TAPENADE 21 West Main Street, Middletown, NY 10940 2008-12-17

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FOREVER YOUNG'S RESTAURANT Yong Chun Gulley 28 East Main Street, Johnstown, NY 12095 2018-06-13
VINCE'S PIZZA & PASTA Vincenzo Mannino 118 West Main Street, Johnstown, NY 12095 2018-06-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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