MECHANICS CLUB, INC. (Health Operation# 342143) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 342143 |
| Operation Name | MECHANICS CLUB, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
237 West Main Street Montour Falls NY 14865 |
| Municipality | MONTOUR |
| County | SCHUYLER |
| Permitted DBA | MECHANICS CLUB |
| Permitted Corporation Name | MECHANICS CLUB, INC. |
| Permitted Operator Name | KIMBERLEY SMITH |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482301 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: just doing food Thursdays and fridays. send copy of inspection in mail |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 237 WEST MAIN STREET |
| City | MONTOUR FALLS |
| State | NY |
| Zip | 14865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TJ'S BAR AND GRILL, LLC | Tj's Bar & Grill LLC | 230 West Main Street, Montour Falls, NY 14865 | 2018-07-31 |
| HARVEST CAFE | Winton Road Partners, LLC | 222-224 West Main Street, Montour Falls, NY 14865 | 2018-06-14 |
| SAL'S BAR & GRILLE | Gerlando Purpura | 230 West Main Street, Montour Falls, NY 14865 | 2017-06-12 |
| OVER THE TOP CUPCAKES & TREATS | Dessert Shack | 314 West Main Street, Montour Falls, NY 14865 | 2012-07-03 |
| COUNTRY HARVEST ANTIQUES & GIFTS, INC. | 222-224 West Main Street, Montour Falls, NY 14865 | 2006-07-03 | |
| 401 ESPRESSO | Village Bakery, LLC | 401 West Main Street, Montour Falls, NY 14865 | 2018-06-27 |
| JERLANDO'S PIZZA PLACE | Jerlando's Pizza Corporation | 322 West Main Street, Montour Falls, NY 14865 | 2018-06-18 |
| PARADISO'S VILLAGE BAKERY | Paradiso's Village Bakery LLC | 320 West Main Po Box 487 Street, Montour Falls, NY 14865 | 2018-06-14 |
| MONTOUR HOUSE CAFE & TAPAS BAR | Steven Sours | 401 West Main Street, Montour Falls, NY 14865 | 2017-06-22 |
| VILLAGE BAKERY | Village Bakery, LLC | 320 West Main Street, Montour Falls, NY 14865 | 2017-06-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).