SPENCER'S RESTAURANT (Health Operation# 342475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2014.
NYS Health Operation ID | 342475 |
Operation Name | SPENCER'S RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
359 East Market Street Corning NY 14830 |
Municipality | CORNING |
County | STEUBEN |
Permitted Corporation Name | SPENCER'S RESTAURANT, LLC |
Permitted Operator Name | LINDA SPENCER |
Permit Expiration Date | 05/15/2015 |
Local Health Department | Hornell District Office |
NYSDOH Gazetteer | 500100 |
Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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Date: 2012-08-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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Date: 2012-03-14 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-01-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2009-01-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-01-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 359 EAST MARKET STREET |
City | CORNING |
State | NY |
Zip | 14830 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EAST END PUB & GRILL | Tywood, Inc. | 88 Steuben Street, Corning, NY 14830 | 2018-06-11 |
DUNKIN' DONUTS OF CORNING | Bapa Conhocton St LLC | 125 Conhocton Street, Corning, NY 14830 | 2018-05-21 |
DUNKIN' DONUTS OF CORNING | Corning Donuts, LLC | 125 Conhocton Street, Corning, NY 14830 | 2017-01-04 |
DUNKIN' DONUTS OF CORNING(former) | Dunkin Donuts · Shiv Donuts, Inc. | 125 Conhocton Street, Corning, NY 14830 | 2006-02-21 |
STEUBEN SENIOR DINNER CLUB - CORNING #2 | Pro-action of Steuben/yates Counties, Inc | Dayspring II Apts 220 Tioga Avenue, Corning, NY 14830 | 2018-11-01 |
WOODHOUSE STADIUM GRILL | Dc & Rm Enterprises, Inc. | 102 Columbia Street, Corning, NY 14830 | 2018-06-11 |
MURPHY'S WOODHOUSE TAVERN | Murphy Signs of Life, Inc. | 102 Columbia Street, Corning, NY 14830 | 2011-07-07 |
SEVERN ELEMENTARY SCHOOL | Corning City School District | 36 Mcmahon Avenue, Corning, NY 14830 | 2018-08-06 |
GREAT BEGINNINGS CHILD CARE CENTER (n/a) | Lonnie Reid | 428 Watauga Street, Corning, NY 14830 | 2018-05-03 |
CITY OF CORNING RECREATION DEPARTMENT | City of Corning | 500 Civic Center Plaza, Corning, NY 14830 | 2015-10-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).