CLUB 57 (Health Operation# 342485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
NYS Health Operation ID | 342485 |
Operation Name | CLUB 57 |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
7465 Seneca Road North Hornell NY 14843 |
Municipality | HORNELLSVILLE |
County | STEUBEN |
Permitted Corporation Name | CLUB 57 OF WESTERN NY, INC. |
Permitted Operator Name | CHARLES WOCHELE |
Permit Expiration Date | 11/15/2019 |
Local Health Department | Hornell District Office |
NYSDOH Gazetteer | 506600 |
Date: 2019-02-26 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: coolers<45dF, FTT ok, high temp dish machine ok, quart sanitizer Will recheck in 1 month |
||
Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: -Satisfactory hot temperatures observed at steam table-manager stated temp logs will be used. -New shelf ordered for walk in -Areas under bar sink improved- discussed additional measures and consult exterminator to get rid of any pest. -HACCP scheduled for Wednesday 3/21 at 2:30 or 3pm. | ||
Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed prechill ingredients before placing in open top or buffet style refrigerators. Satisfactory cold food temperatures observed. Satisfactory hot temperatures observed after correction. Re-inspection or HACCP review will be conducted. |
||
Date: 2017-10-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed utensil service and protection for self serve |
||
Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gave hand wash stickers , reheat and cooling pamphlet and food temperature magnet. Satisfactory temperatures observed. Discussed prime rib for cook and hold must be above 130 F any prime rib served below 130 F must be requested rare by customer and only cook to order or cut from meat that is cooking. Gave reheat and cooking pamphlet. |
||
Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SAtisfactory hot and cold temperatures observed. Two new refrigerators observed, walk in cooler is maintaining temp less than 45 f. Ice machine surfaces maintained clean. Owner is serving hot food and making sandwiches at Alstom factory cafeteria.. Must contact Hornell Dist Office first thing monday to get additional permit 607-324-8371. | ||
Date: 2016-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Observed walk in refrigerator with food and air temperatures at or below 40 degrees Fahrenheit . | ||
Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Mop water must not be emptied in sinks used for dishes, food or ice. Provide mop sink if significant remodel occurs. Discussed that any par cooked meat or poultry must meet minimum cook temps during par cook process. |
||
Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Follow up or HACCP Call 607-382-9341Matt Miller |
||
Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: discussed bbq bandits procedures and practices. | ||
Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 7465 SENECA ROAD NORTH |
City | HORNELL |
State | NY |
Zip | 14843 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Econo Lodge - Hornell - Continental Food Service | 7462 Seneca Road North, Hornell, NY 14843 | 2018-05-29 | |
T & J COUNTRY KITCHEN | T&j Country Kitchen · T & J Country Kitchen, Inc. | 7423 Seneca Road North, Hornell, NY 14843 | 2018-09-26 |
MAPLE CITY BOWL | Ast, LLC | 7580 Seneca Road North, Hornell, NY 14843 | 2018-02-28 |
MCDONALD'S OF HORNELL | Siam Enterprises of Ny, LLC | 950 State Route 36, Hornell, NY 14843 | 2018-06-07 |
SUBWAY OF HORNELL PLAZA | Agny Inc. | 978 State Route 36, Hornell, NY 14843 | 2018-04-04 |
MCDONALDS OF HORNELL | Mcdonalds · Tmarial Company, LLC | 950 State Route 36, Hornell, NY 14843 | 2017-07-27 |
SUBWAY OF HORNELL PLAZA | Crystal Wallace | 978 State Route 36, Hornell, NY 14843 | 2014-06-30 |
HORNELL GOLF CLUB, INC. | Trisha Yanni | 473 Seneca Road, North Hornell, NY 14843 | 2018-06-05 |
HORNELL GOLF CLUB(old corp) | Hgc Holdings, LLC | 473 Seneca Road, North Hornell, NY 14843 | 2009-07-06 |
NORTH HORNELL SCHOOL | Hornell City School District | Avondale Avenue, North Hornell, NY 14843 | 2018-07-16 |
Please comment or provide details below to improve the information on CLUB 57.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).