CLUB 57
Club 57 of Western Ny, Inc.


Address: 7465 Seneca Road North, Hornell, NY 14843

CLUB 57 (Health Operation# 342485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 342485
Operation Name CLUB 57
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 7465 Seneca Road North
Hornell
NY 14843
Municipality HORNELLSVILLE
County STEUBEN
Permitted Corporation Name CLUB 57 OF WESTERN NY, INC.
Permitted Operator Name CHARLES WOCHELE
Permit Expiration Date 11/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 506600

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 5 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: coolers<45dF, FTT ok, high temp dish machine ok, quart sanitizer Will recheck in 1 month
Date: 2018-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: -Satisfactory hot temperatures observed at steam table-manager stated temp logs will be used. -New shelf ordered for walk in -Areas under bar sink improved- discussed additional measures and consult exterminator to get rid of any pest. -HACCP scheduled for Wednesday 3/21 at 2:30 or 3pm.
Date: 2018-02-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed prechill ingredients before placing in open top or buffet style refrigerators. Satisfactory cold food temperatures observed. Satisfactory hot temperatures observed after correction. Re-inspection or HACCP review will be conducted.
Date: 2017-10-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Discussed utensil service and protection for self serve
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gave hand wash stickers , reheat and cooling pamphlet and food temperature magnet. Satisfactory temperatures observed. Discussed prime rib for cook and hold must be above 130 F any prime rib served below 130 F must be requested rare by customer and only cook to order or cut from meat that is cooking. Gave reheat and cooking pamphlet.
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SAtisfactory hot and cold temperatures observed. Two new refrigerators observed, walk in cooler is maintaining temp less than 45 f. Ice machine surfaces maintained clean. Owner is serving hot food and making sandwiches at Alstom factory cafeteria.. Must contact Hornell Dist Office first thing monday to get additional permit 607-324-8371.
Date: 2016-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Observed walk in refrigerator with food and air temperatures at or below 40 degrees Fahrenheit .
Date: 2016-04-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Mop water must not be emptied in sinks used for dishes, food or ice. Provide mop sink if significant remodel occurs. Discussed that any par cooked meat or poultry must meet minimum cook temps during par cook process.
Date: 2015-11-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Follow up or HACCP Call 607-382-9341Matt Miller
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: discussed bbq bandits procedures and practices.
Date: 2014-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 7465 SENECA ROAD NORTH
City HORNELL
State NY
Zip 14843

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Econo Lodge - Hornell - Continental Food Service 7462 Seneca Road North, Hornell, NY 14843 2018-05-29
T & J COUNTRY KITCHEN T&j Country Kitchen · T & J Country Kitchen, Inc. 7423 Seneca Road North, Hornell, NY 14843 2018-09-26
MAPLE CITY BOWL Ast, LLC 7580 Seneca Road North, Hornell, NY 14843 2018-02-28
MCDONALD'S OF HORNELL Siam Enterprises of Ny, LLC 950 State Route 36, Hornell, NY 14843 2018-06-07
SUBWAY OF HORNELL PLAZA Agny Inc. 978 State Route 36, Hornell, NY 14843 2018-04-04
MCDONALDS OF HORNELL Mcdonalds · Tmarial Company, LLC 950 State Route 36, Hornell, NY 14843 2017-07-27
SUBWAY OF HORNELL PLAZA Crystal Wallace 978 State Route 36, Hornell, NY 14843 2014-06-30
HORNELL GOLF CLUB, INC. Trisha Yanni 473 Seneca Road, North Hornell, NY 14843 2018-06-05
HORNELL GOLF CLUB(old corp) Hgc Holdings, LLC 473 Seneca Road, North Hornell, NY 14843 2009-07-06
NORTH HORNELL SCHOOL Hornell City School District Avondale Avenue, North Hornell, NY 14843 2018-07-16

Competitor

Improve Information

Please comment or provide details below to improve the information on CLUB 57.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches