SUBWAY OF WATKINS GLEN
Heena Stores, LLC.


Address: 800 North Franklin Street, Watkins Glen, NY 14891

SUBWAY OF WATKINS GLEN (Health Operation# 343686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 343686
Operation Name SUBWAY OF WATKINS GLEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 800 North Franklin Street
Watkins Glen
NY 14891
Municipality DIX
County SCHUYLER
Permitted Corporation Name HEENA STORES, LLC.
Permitted Operator Name HEENA SHAH
Permit Expiration Date 03/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 482100

Inspection Results

Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: prep unit temperatures adequate at time of inspection. reviewed logs discussed fruit flies and other flies on premise. recommend consulting with pest control personnel.
Date: 2018-06-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: cold hold temps adequate at time of reinspection
Date: 2015-03-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: hot foods 140 or above. cold 45 or below.
Date: 2013-03-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-03-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-30 Type: Inspection Violations: critical, noncritical
Date: 2006-05-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 800 NORTH FRANKLIN STREET
City WATKINS GLEN
State NY
Zip 14891

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LUCKY STAR 800 Lucky Star 800, Inc. 800 North Franklin Street, Watkins Glen, NY 14891 2018-12-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WATKINS GLEN STATE PARK MAIN CONCESSION Guest Services Management, LLC 1001 North Franklin St. - Lower, Watkins Glen, NY 14891 2018-06-22
MARIA'S TAVERN Maria's Tavern, Inc. 509 North Franklin Street, Watkins Glen, NY 14891 2018-06-22
PUDGIES PIZZA Kerry Brown 601 North Franklin Street, Watkins Glen, NY 14891 2018-06-18
SCHUYLER COUNTY JAIL William Yessman, Jr. 106 10th Street, Watkins Glen, NY 14891 2018-05-25
ART & NANCY'S PIZZA & SUB SHOP Jeffrey Fazzary 204 9th Street, Watkins Glen, NY 14891 2018-05-18
ORIENT HIBACHI BUFFFET Orient Hibachi Buffet, Inc. 513 North Franklin Street, Watkins Glen, NY 14891 2015-03-04
SAVARD'S FAMILY RESTAURANT 601 North Franklin Street, Watkins Glen, NY 14891 2014-12-12
ART & NANCY'S SODA BAR Nancy Fazzary 204 9th Street, Watkins Glen, NY 14891 2014-07-15
old SAVARD'S FAMILY RESTAURANT 601 North Franklin Street, Watkins Glen, NY 14891 2013-02-25
WATKINS GLEN STATE PARK LOWER GORGE SNACK J-con Parks, Inc. 1001 North Franklin St. - Lower, Watkins Glen, NY 14891 2010-07-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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