COUNTRY PUB II (Health Operation# 343714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 343714 |
| Operation Name | COUNTRY PUB II |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
4255 Meads Creek Road, Unit A Painted Post NY 14870 |
| Municipality | CAMPBELL |
| County | STEUBEN |
| Permitted Operator Name | MAYLONDA ELLIOTT |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 505500 |
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temperatures observed. Discussed cleaning mineral deposits in ice machine. Stem thermometer provided has range starting above 50 degrees F. Additional thermometer available at Gerows deli. Provide thermometer at both facilities measuring 32F to 220 F. Walk in refrigerator observed with air temperature approximately 45 F and food internal temperatures ranged from 44- 46 degrees f. Owner adjusted unit and 39 F air and 45 F food temperatures observed by end of inspection. Discussed monitor and maintain food at or below 45 F consistently. MAIL COPY |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: discussed holding of fish batter - facility makes two batches, one at lunch time, one at supper. Both batches are held no longer than 4 hours. |
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| Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4255 MEADS CREEK ROAD, UNIT A |
| City | PAINTED POST |
| State | NY |
| Zip | 14870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY PUB II JAWH | Jawh Properties LLC | 4255 Meads Creek Road, Unit A, Painted Post, NY 14870 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOCES-COOPERS PLAINS FOOD TRADES | Schuyler/steuben/chemung/tioga/alleghany Boces | 9579 Vocational Drive, Painted Post, NY 14870 | 2018-06-13 |
| BOCES-COOPERS PLAINS FOOD TRADES | 9579 Vocational Drive, Painted Post, NY 14870 | 2005-12-13 | |
| EAST CAMPBELL VOL FIRE DEPARTMENT | David Pierce | 4581 Meads Creek Road, Painted Post, NY 14870 | 2007-07-19 |
| COOPERS ALTERNATIVE EDUCATION | Corning City School District | 1 Vocational Drive, Painted Post, NY 14870 | 2018-09-25 |
| CORNING CATERING @ WATSON HOMESTEAD | Corning Catering, Inc. | 9620 Dry Run Road, Painted Post, NY 14870 | 2018-09-21 |
| CUP OF CAKE @ WATSON HOMESTEAD | Keri Wilson | 9620 Dry Run Road, Painted Post, NY 14870 | 2012-12-05 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC #50 | 3149 Silverback Lane, Painted Post, NY 14870 | 2018-08-27 |
| SUBWAY of PAINTED POST AT WALMART | Hufnagel Holdings, LLC. | 3217 Silverback Lane, Painted Post, NY 14870 | 2018-06-12 |
| SUBWAY of PAINTED POST AT WALMART Former | Smithco Subway | 3217 Silverback Lane, Painted Post, NY 14870 | 2014-03-06 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR(formr | Tlc Central, LLC | 3149 Silverback Lane, Painted Post, NY 14870 | 2007-01-02 |
Please comment or provide details below to improve the information on COUNTRY PUB II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).