Camp Shiras Dvora Day Camp - Food Service


Address: 1123 Glen Wild Road, Woodridge, NY 12789

Camp Shiras Dvora Day Camp - Food Service (Health Operation# 345564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 345564
Operation Name Camp Shiras Dvora Day Camp - Food Service
Food Service Description SED Summer Feeding Prog. - SED Satellite Feeding Site
Facility Address 1123 Glen Wild Road
Woodridge
NY 12789
Municipality FALLSBURG
County SULLIVAN
Permit Expiration Date 08/26/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2018-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Observed refrigerator temperature to be maintained at 40. Stem type thermometers were available to evaluate food temperatures upon arrival from overnight camp. Only one refrigerator plugged in and in use at time of inspection. Clean and contained thermometers. No violations observed.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lunch service completed prior to inspection. Both refrigerator temperatures, for small kids and big kids classrooms maintained at 40F - ok. Stem-type product thermometers available for evaluating food temperatures up arrival from overnight camp kitchen. Observed that raw, shell eggs were properly stored on bottom shelf beneath ready-to-eat foods.
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Proper stem-type thermometer available for evaluating internal temperature of food products. Plastic cutlery observed to be properly stored (mouth pieces inverted). Most of the day camp, except for the toddler division, takes lunch in the girl's overnight camp dining room. 127 campers and 16 counselors observed in the dining room for the lunch period.
Date: 2015-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Younger division refrigeration still does not appear to properly hold a temperature of 45 degrees Fahrenheit or below; however, only apple juice, flour and peanut butter are stored in unit (non-perishables). Lunch service complete already upon arrival for inspection. Lunch (spaghetti) and salad served today. Food is transported in hot and cold boxes from main kitchen on overnight camp side. Leftovers are discarded.
Date: 2014-08-19 Type: Re-Inspection Violations: 3 critical, 3 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-29 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-07-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1123 Glen Wild ROAD
City Woodridge
State NY
Zip 12789

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Camp Bnos Skwere-Food Service 1123 Glen Wild Road, Woodridge, NY 12789 2018-08-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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