Fantasy Lake Resort-Food Service (Health Operation# 346000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 346000 |
| Operation Name | Fantasy Lake Resort-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
142 Airport Road Yulan NY 12792 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permit Expiration Date | 09/15/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed final cook temperatures and cold hold temperatures with kitchen staff. Raw Salmon in the reach in cooler next to the coke cooler temped at 45F. Raw Chicken in the walk in cooler temped at 43F. |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Raw pork to-be-cooked on counter with temperature of 67 degrees Fahrenheit. Pork had been out for one hour. Kitchen worker began cooking the pork at time of inspection. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fridge temp 35 degrees. Employees in kitchen wore gloves while handling food. | ||
| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-08-10 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 142 Airport ROAD |
| City | Yulan |
| State | NY |
| Zip | 12792 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KONRADS KITCHEN AND GRILL | Konrad's Kitchen and Grill, LLC | 2 Beaverbrook Road, Yulan, NY 12792 | 2018-04-26 |
| CROSSROADS RESTAURANT | Crossroads Restaurant of Yulan Inc. | 2 Beaverbrook Road, Yulan, NY 12792 | 2018-04-26 |
| Food Service | 36 Yulan Road, Yulan, NY 12792 | 2015-02-26 | |
| PIZZA DOME AND CONE | James Nieke | 4beaverbrook Rd,pobox 430, Yulan, NY 12792 | 2012-06-08 |
| Bear Paw Lodge | Jane Bozan | 23 Washington Lake Road, Yulan, NY 12792 | 2006-08-08 |
| The Crossroads Restaurant LLC | George Bauman | 2 Beaverbrook Road, Yulan, NY 12792 | 2005-12-16 |
Please comment or provide details below to improve the information on Fantasy Lake Resort-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).