IRENES ELDRED DINER INC. (Health Operation# 347307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 347307 |
| Operation Name | IRENES ELDRED DINER INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
555 Route 55 Eldred NY 12732 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Eldred Diner Inc. |
| Permitted Operator Name | Irene Jakubowski |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hand-wash areas properly maintained. Disposable gloves properly used. Product thermometer readily available. // Glass door reach in coolers 40F, Rear stainless steel cooler - soup 35F, white rear refrigerator 35F. // Proper cooling procedures observed to be implemented. No hot-holding observed during inspection. // Sewage system properly maintained. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sliced tomato in the white reach in cooler by the prep line 39F, Deli ham in the two door stainless cooler 38F. |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: deli style turkey breast in the reach in cooler temped at 35F. |
||
| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hood vent no longer dripping with grease on either side of the wall. | ||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hood vent and fan have been cleaned, egg crate flats have been removed, tin foil has been removed. | ||
| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Deli style roast beef in reach in cooler temped at 36F. |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed blue wash cloths (absorbent surface) on bottom of double door refrigerator. Operator states that she takes them out every other day to wash and bleach them. Observed that cook's stem thermometer operates properly. Bathrooms ok. Observed that foods (pancake mix, lettuce, tomato, bacon, and home fries) were only out of refrigeration briefly for food preparation per customer order, and observed that items were immediately placed back into fridge after use. |
||
| Date: 2013-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 555 Route 55 |
| City | Eldred |
| State | NY |
| Zip | 12732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K & J'S ELDRED DINER | Kathleen Spinola | 555 Route 55, Eldred, NY 12732 | 2016-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CORNER | Keh Restco LLC | 577 Route 55, Eldred, NY 12732 | 2018-09-06 |
| The Corner - Outdoor Pizzeria | 577 Route 55, Eldred, NY 12732 | 2018-09-06 | |
| HIGHLAND KITCHEN & GARDENS | Lois Wallace | 585 State Highway 55, Eldred, NY 12732 | 2018-03-21 |
| JAVA GRANDE OF SULLIVAN COUNTY | Java Grande of Sullivan County | 585 State Highway 55, Eldred, NY 12732 | 2013-04-19 |
| THE CORNER old | Adirondack Fisheries Inc./ Eldred Preserve | 577 Route 55, Eldred, NY 12732 | 2009-02-26 |
| ELDRED INN | Peter Decumber Jr. | 577 Route 55, Eldred, NY 12732 | 2007-02-06 |
| ELDRED CENTRAL SCHOOL | Eldred Central School | 600 Route 55, Eldred, NY 12732 | 2018-11-13 |
| ELDRED CENTRAL SCHOOL old | Eldred Central School | 600 Route 55, Eldred, NY 12732 | 2006-03-16 |
| ELDRED NUTRITION SITE | Sc Office for The Aging | 725 Route 55, Eldred, NY 12732 | 2018-02-27 |
| ELDRED NUTRITION SITE old | S.c. Office for The Aging | 725 Route 55, Eldred, NY 12732 | 2006-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).