JEFFERSON HOTEL INC. (Health Operation# 347311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2015.
| NYS Health Operation ID | 347311 |
| Operation Name | JEFFERSON HOTEL INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4919 State Route 52 Jeffersonville NY 12748 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permitted Corporation Name | Jefferson Hotel Inc. |
| Permitted Operator Name | Helen Mullally |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522500 |
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is in substantial compliance with state sanitary code subpart 14-1. Facility is permit eligible at this time. |
||
| Date: 2015-08-31 | Type: Re-Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Atoi = at time of inspection. Test strips not available for measuring concentration of sanitizing solution (Just Desserts and bar). Temperature of fruit salad (thawed Doles packaged fruit), strawberry topping and pineapple topping temperatures measured to be 47 degrees Fahrenheit, within topping cold-holding containers. Food worker, Rachel, relocated all (wet) toppings to cooler atoi to ensure that the temperatures are maintained at 45 degrees Fahrenheit or less. Discussed frequency of changing ice cream scoop water (stored in hot water between uses to allow for ease of scooping), discussed with Rachel that water is changed at least once an hour. Discussed that container and scoops must be washed, rinsed and sanitized during each change. Recommended keeping water containers and scoops stored in one basin of sink and maintaining a constant stream of hot water into container to keep water from standing - observed that this change was made - ok (Just Desserts). Discussed cooking methods and temperatures with bar tender/food worker, Joey. He stated that he only cooks burgers (to at least 158 degrees) and mozzarella sticks. Did not observe any food prep atoi. |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Atoi = at time of inspection. Ansul system tagged December 2003. Drink ice stored separately from cold plate ice and ice scoop stored out of drink ice. Will return for creamery inspection. |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-06-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 4919 State Route 52 |
| City | Jeffersonville |
| State | NY |
| Zip | 12748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAVERN ON MAIN | Wlmc Pubco LLC | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-02-09 |
| Tavern on Main - Prep Kitchen | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-09-07 | |
| BRANDENBURG | Brandenburg | 4923 State Route 52, Jeffersonville, NY 12748 | 2013-02-22 |
| BRANDENBURGER PASTRY BARN-old | Brandenburg | 4923 State Route 52, Jeffersonville, NY 12748 | 2011-11-21 |
| SULLIVAN WEST-JEFFERSONVILLE CAMPUS | Sullivan West Central School District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2018-10-03 |
| SULLIVAN WEST-JEFFERSONVILLE SCHOOL old | Sullivan West Central Schhol District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2007-10-15 |
| SPICE CAFE AND CATERING | Iris Ramos | 4889 State Route 52, Jeffersonville, NY 12748 | 2017-04-12 |
| NATURAL VALLEY KITCHEN | Soraia's Kitchen Corp. | 4889 State Route 52, Jeffersonville, NY 12748 | 2016-04-22 |
| NATURAL VALLEY KITCHEN LLC | Natural Valley Kitchen LLC | 4889 State Route 52, Jeffersonville, NY 12748 | 2015-02-04 |
| CREEKSIDE DELI & CAFE | Jeff Creekside, Inc. | 4889 State Route 52, Jeffersonville, NY 12748 | 2013-09-12 |
Please comment or provide details below to improve the information on JEFFERSON HOTEL INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).