Bavarian Manor Food Service (Health Operation# 350282) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 350282 |
| Operation Name | Bavarian Manor Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
866 County Route 24 Purling NY 12470 |
| Municipality | CAIRO |
| County | GREENE |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER #1 - 42F; WALK-IN COOLER #2 - 42F; TRUE REACH-IN COOLER - 40F; TRUE REACH-IN COOLER - 35F; AVANTCO REACH-IN FREEZER - 5F; AVANTCO REACH-IN FREEZER - 0F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (100PPM); CL2 RESIDUAL OF 1.0 IS OBTAINED AT TIME OF INSPECTION |
||
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OPERATOR INDICATES THAT KITCHEN IS NOT OPEN TODAY. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All deficiencies need to be corrected. Report e-mailed. |
||
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the owner. Engaged in a brief conversation with the owner about monitoring temperatures in the Walk-In Cooler. A water sample at the three bay sink was measured to have a 0.4 ppm chlorine residual at 11:36 AM. Report e-mailed. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Discussion with operator about rotating food and proper egg storage. | ||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chlorine test paper left at facility to test dishwasher sanitizing chlorine levels. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Report emailed. |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 866 COUNTY ROUTE 24 |
| City | PURLING |
| State | NY |
| Zip | 12470 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOG CABIN CAFE & GENERAL STORE | Log Cabin Cafe & General Store, Inc. | 795 Mountain Avenue, Purling, NY 12470 | 2018-06-12 |
| PURLING ROLLER RINK | Sally Schneider | 523 Mountain Avenue, Purling, NY 12470 | 2018-06-25 |
| ANGEL'S PIZZA & RESTAURANT, INC. | Alfredo Martinez | 4625 State Route 23, Cairo, NY 12413 | 2015-06-09 |
| TANGO PIZZA | Tango Tango Cafe, Inc. | 4625 State Route 23, Cairo, NY 12413 | 2009-02-12 |
| DAVID'S ITAL AMER REST & PIZZA SHOP | David Papalcure | 4625 State Route 23, Cairo, NY 12413 | 2007-08-23 |
| ANGEL'S PIZZA RESTAURANT, INC. | Angel's Pizza & Restaurant, Inc. | 4381 Route 23, Cairo, NY 12413 | 2018-06-04 |
| Sherry's View | Sherry's View LLC | 4381 Route 23, Cairo, NY 12413 | 2014-11-20 |
| FREEMAN'S WINNERS CIRCLE | Freemanns Winners Circle, LLC. | 4381 Route 23, Cairo, NY 12413 | 2013-12-06 |
| BERNIO'S STEAKHOUSE | 4381 Route 23, Cairo, NY 12413 | 2011-01-06 | |
| CHARLIE O'NEILL'S CAFE | Charles Donahue | 7 Route 85, Cairo, NY 12413 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).