OLD SCHOOLHOUSE INN (Health Operation# 353645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 353645 |
| Operation Name | OLD SCHOOLHOUSE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28218 South Nys Hwy 206 Downsville NY 13755 |
| Municipality | COLCHESTER |
| County | DELAWARE |
| Permitted DBA | OLD SCHOOLHOUSE INN |
| Permitted Corporation Name | T C INN, INC. |
| Permitted Operator Name | Thomas Markert |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125200 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures adequate throughout: beef 38 degrees, tomatoes 38 degrees. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures adequate throughout; sliced tomatoes temped at 41 degrees; raw beef patties temped at 40 degrees; salsa temped at 41 degrees; sliced turkey temped at 40 degrees; pasta in walk in temped at 39 degrees; potato salad in walk in temped at 39 degrees; hot holding soup temped at 159 degrees. Gloves, probe thermometer available at time of inspection. Please mail report. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Clam tags available, gloves being worn, and sanitizer available. Discussed proper raw egg storage with owner. All coolers adequate temperatures at time of inspection; prep station top sliced cheese temped at 38 degrees; low prep station coolers thermometers 40 degrees. Hot holding soup 190 degrees. Please mail report. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator and discussed the maximum weight a piece of meat can be when cooling in a conventional cooler. The following temperatures were measured (degrees F): Walk-In Cooler - Cooked Prime Rib - Piece #1 - 34.6 and Piece #2 - 34.5, Swedish Meatballs - 34.9; Eight Door Low Boy - Sliced Turkey Breast - 38.4; Upper Compartment Bain Marie - Sliced Tomatoes - 35.6. The Fire Suppression System on the Ventilation Hood was inspected in September 2015. |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The Final Rinse on the Mechanical Dish Washer reached 172 degrees F but only on the seventh batch that was run through this unit. Strongly encouraged the operator to check the final temperature to make sure that the temperature is at least 170 degrees F. The following temperatures were measured (degrees F): Fish Chowder Soup - 166.4, French Onion Soup - 166.3; Bain Marie Upper Compartment - Sliced Tomatoes - 37.8, Bottom Compartment - 37.2; Low Boy - Pastrami Slices - 44.5; Walk-In Cooler - Pork Roast - 34.1, Corn/Bean Mixture - 34.5. Discussed the Motel Unit with one of the operators and found that 12 to 13 people are booked to stay in this facility this weekend. Report e-mailed. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food and single service items are to be stored at least 6 inches off floors. Additional discussion with owner about employees personal items being stored in food service areas. All coolers and freezers working properly. |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 28218 SOUTH NYS HWY 206 |
| City | DOWNSVILLE |
| State | NY |
| Zip | 13755 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 15038 State Hwy 30, Downsville, NY 13775 | 2018-07-18 |
| J & A'S FAMIGLIA RESTORANTE | Nuts N' Stuff, LLC | 15326 State Hwy 30, Downsville, NY 13755 | 2015-10-30 |
| THE VINEYARD WINE BAR & DELAWARE GOURMET | Vineyard Wine Bar and Delaware Gourme | 15326 State Hwy 30, Downsville, NY 13755 | 2013-08-13 |
| DOWNSVILLE CENTRAL SCHOOL CAFETERIA | Downsville Central School District | 14784 State Highway 30, Downsville, NY 13755 | 2018-10-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNSVILLE CENTRAL SCHOOL CAFETERIA | Downsville Central School District | 14784 State Highway 30, Downsville, NY 13755 | 2018-10-11 |
| J & A'S FAMIGLIA RESTORANTE | Nuts N' Stuff, LLC | 15326 State Hwy 30, Downsville, NY 13755 | 2015-10-30 |
| DUKES THE OFFICE | Jpak, LLC | 15258 State Route 30, Downsville, NY 13755 | 2018-11-29 |
| DOWNSVILLE DINER | Mo-ed Corporation | 425 Main Street, Downsville, NY 13755 | 2018-07-18 |
| THE VINEYARD WINE BAR & DELAWARE GOURMET | Vineyard Wine Bar and Delaware Gourme | 15326 State Hwy 30, Downsville, NY 13755 | 2013-08-13 |
| DUKES THE OFFICE1 | Kelmi, Inc. | 15258 State Route 30, Downsville, NY 13755 | 2010-10-12 |
Please comment or provide details below to improve the information on OLD SCHOOLHOUSE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).