TRIANGLE TAVERN
Triangle Tavern of Cherry Valley, Inc.


Address: 189 Main Street, Cherry Valley, NY 13320

TRIANGLE TAVERN (Health Operation# 354064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 354064
Operation Name TRIANGLE TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 189 Main Street
Cherry Valley
NY 13320
Municipality CHERRY VALLEY
County OTSEGO
Permitted Corporation Name TRIANGLE TAVERN OF CHERRY VALLEY, INC.
Permitted Operator Name Arthur Ritter
Permit Expiration Date 11/30/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 382100

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Code permit hanging in dining area states maximum capacity of 70. All violations may be subject to enforcement. Edcuation given on all deficiencies. Operator will contact this office when indirect drains are installed. Walk in temperatures adequate. Gravy said to be from the dinner served on the night previous to inspection 38 degrees. Tomatoes 37 degrees. Refigerator in kitchen temperatures adequate. Raw chicken breast 42 degrees. Mr. Ritter states that he had a prime rib dinner last night. Also offered on the menu was chicken. These prime rib dinners are held once per week for the nine months between February and hunting season.
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Please mail report to operator ar 253 Cambell Rd Cherry Valley, NY 13320.
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time. of inspection. Temperature in walk in cooler 42F. mail report to PO 505 , 189 main st cherry valley 13320.
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-08-01 Type: Inspection Violations: 0 critical, 3 noncritical
Date: 2005-11-03 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 189 MAIN STREET
City CHERRY VALLEY
State NY
Zip 13320

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FERRONE'S Daniel Ferrone 10 Main Street, Cherry Valley, NY 13320 2008-01-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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