SAL'S PIZZERIA & RESTAURANT (Health Operation# 354084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 354084 |
| Operation Name | SAL'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Main Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Operator Name | Salvatore Grigoli |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Comments: Tomatoes prep station temped at 49 degrees; sausage temped at 43 degrees in walk in. Discussed employees eating in kitchen. Please mail report. |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection to monitor issues with cleanliness cited on previous inspection. Kitchen equipment surfaces and interiors were throughly cleaned since previous inspection. Employees must keep up with routine wiping to keep dirt and grease from accumulating. In the upstairs walk in cooler the floor has been coated with a expoxy that can be cleaned, walls were scrubbed, and condenser and fans cleaned, shelving to be replaced with plastic coated wire, still on order. In the basement storage area all storage is above the floor, wooden shelves have been painted, lights are protected against breakage. Basement stairs have been cleaned since inspection, note: stairs are coated with a non skid paint. Basement wall was sealed with sheetrock in area of the drain pipe. Self closing hinges have been installed in the bathroom doors. Operator has removed most storage and clutter that was not used by food service. Please mail report to operator 110 Main st Cooperstown, by 13326. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Operator has been given three weeks, mid April,to address cleaning issues in the food service. Operator must develop plan to bring basement storage area into compliance with code requirements. Please mail a copy of the report to facility address. |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed with employees about handling food with bare hands when food is ready to be served or will not receive further cooking, education provided. Please mail report to facility address. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken in refrigeration and of food items are acceptable. Discussed with operator about reducing the amount of product on display during off season when there is less customer traffic. Please mail report to 110 Main st Cooperstown 13326. |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S PIZZERIA & RESTAURANT | Salvatore Ciccione | 5004 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| Street Address | 110 MAIN STREET |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| THE OLD '76 HOUSE | Historic Tavern, Inc. | 110 Main Street, Tappan, NY 10983 | 2018-09-17 |
| THE FAMILY DELI | Charlene Janke | 110 Main Street, Moravia, NY 13118 | 2018-08-10 |
| JACK'S PLACE | Jch Inc. | 110 Main Street, Dansville, NY 14437 | 2018-07-11 |
| PANDA GARDEN | Rong Yao Yang | 110 Main Street, South Glens Falls, NY 12803 | 2018-07-05 |
| THE GRAINERY | Beth Hallagan | 110 Main Street, Naples, NY 14512 | 2018-06-29 |
| WHITESTOWN AMERICAN LEGION POST 1113 | Whitestown American Legion | 110 Main Street, Whitesboro, NY 13492 | 2018-05-11 |
| Andes Hotel Food Service | 110 Main Street, Andes, NY 13731 | 2018-04-18 | |
| PIZZA PAUL'S | Paul Miller | 110 Main Street, Geneseo, NY 14454 | 2018-01-16 |
| WASABI | Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | 2017-06-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| NICOLETTA'S ITALIAN CAFE | Phillip Andrews | 96 Main Street, Cooperstown, NY 13326 | 2018-08-03 |
| MAIN STREET DELI & ICE CREAM | Main Street Ice Cream · 7th Inning Corporation | 137 Main Street, Cooperstown, NY 13326 | 2017-08-18 |
| DOUBLEDAY DIP | Metro Cleaners, LLC | 115 Main Street, Cooperstown, NY 13326 | 2017-08-17 |
| DOUBLEDAY BATTING RANGE | Cooperstown Grand Slam | Doubleday Court, Cooperstown, NY 13326 | 2016-08-09 |
| BATTER'S UP | Melnichenko Enterprises, LLC | 124 Main Street, Cooperstown, NY 13326 | 2014-11-04 |
| T. J.'S PLACE | Theodore Hargrove | 124 Main Street, Cooperstown, NY 13326 | 2012-09-21 |
| ALL AMERICAN CAFE | Pioneer Patio Restaurant, Inc. | 99 Main Street, Cooperstown, NY 13326 | 2012-08-20 |
| MAIN STREET ICE CREAM | 7th Inning Corporation | 137 Main Street, Cooperstown, NY 13326 | 2008-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).