PIONEER PATIO RESTAURANT (Health Operation# 354089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 354089 |
| Operation Name | PIONEER PATIO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
46 Pioneer Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Corporation Name | THE PIONEER PATIO RESTAURANT, INC. |
| Permitted Operator Name | Richard Busse |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: The following temperatures were measured: ham 45 degrees, cheese 45 degrees, hot held soup 146 degrees. |
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| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Air gaps for drains which were cited in previous inspection have been installed in the basement. Gutter has been provided for the sewer line in the basement which travels over food storage area. Walls and floors have been painted in the basement. Note operator is currently installing a walk in cooler in the basement, plans to be submitted to DOH office. The cooler must have proper drain and ventilation. Operator is also replacing kitchen refrigerator (old style was 2 glass sliding door) which failed over the winter. Note interior room between the patio and the ice cream service area is not yet opened up for the season, freezers not in use yet. This area needs to be cleaned and all non food service items removed prior to re opening. Rugs on floor are also to be removed prior to reopening, rugs are not suitable for kitchen use because they will absorb spills and grease and cannot be easily cleaned. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note operator states that the picnic tables used on patio are made of pressure treated wood, central office contacted for recommendations on safety concerns if any. Reinspect in three weeks to confirm installation of basement sewer line gutter and installation of indirect drains. |
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| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The restaurant will be open this weekend and then he plans on closing it until next year. The owner has purchased a probe thermometer and they are not storing any potentially hazardous food item above the cooling air in the Upper Compartment of the Bain Marie. Report must be mailed. | ||
| Date: 2015-09-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. Strongly recommended that they obtain a probe thermometer of the 0 to 220 degrees F range as soon as possible. The following temperatures were measured (degrees F): Display Cooler - Cooked Chicken Tenders - 36.4; Upper Compartment Bain Marie - Sliced Tomatoes - 43.8; Nacho Cheese Sauce - 151.4, Loaded Potato Soup - 164.7. The Ventilation Hood Fire Suppression System was inspected in April 2015. Report must be mailed. |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the operator. The Temperature in the Three Door Low Boy Cooler was measured to be 38 degrees F. The following Food Temperatures were measures (degrees F): Display Cooler - Pulled Pork - 41.8 and Baked Fish - 35.0; Upper Compartment Bain Marie - Tomato Slices - 36.6, Tomato Half - 45.8 Roast Beef - 45.4. The Fire Suppression System was checked in April 2015. Report e-mailed.b |
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| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 46 PIONEER STREET |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICES PIZZERIA | All American Cafe · Pioneer Patio Restaurant, Inc. | 46 Pioneer Street, Cooperstown, NY 13326 | 2018-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| DELANEY'S ICE CREAM SHOPPE INC. | Delaney's Ice Cream Shoppe, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2017-08-29 |
| HEY GETCHA HOT DOG | The Micks In Cooperstown, Inc. | 74 Main Street, Cooperstown, Ny, NY 13326 | 2017-08-11 |
| SHERMAN'S TAVERN | 50 Pioneer Street, Cooperstown, NY 13326 | 2017-08-04 | |
| COOLEY'S STONE HOUSE TAVERN | Timothy Gould | 49 Pioneer Street, Cooperstown, NY 13326 | 2016-08-19 |
| THE BRAIN FREEZE SHOPPE | The Greats, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2015-08-18 |
| CHINA JOHN | Mr. & Mrs. Xing Zhang | 48-50 Pioneer Street, Cooperstown, NY 13326 | 2015-03-26 |
| CARMEN ESPOSITO'S ITALIAN ICE CO. | Lmd, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2014-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).