ELKS CLUB (Health Operation# 354397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 354397 |
| Operation Name | ELKS CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Chestnut Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted DBA | Elk's Club |
| Permitted Corporation Name | Oneonta Lodge BPOE #1312 |
| Permitted Operator Name | Debra Crampton |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pictures taken during 8/17 inspection on different form in error. Mobitask would not allow duel submission for this date so date modified to reflect submission (upload) date. | ||
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education given on all deficiencies. All violations may be subject to enforcement. Adam Curley and Charlotte Georgia present at time of inspection. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. In the walkin cooler there are five (5) gall buckets and 2 three gallon buckets of corned beef broth with fat layer. Buckets were measured between There is an additional pot of approximately 15- 20 gallons of broth with fat layer. The pot was measured at 46 F. There are two 96 qt containers of sliced cooked corned beef in the cooler also, the containers measured 43F and 45 F. Cook states that this food was prepared last night for the Copper Fox for St Patrick's dinner. He was not present when food was prepared. Food was cooked by Jeremy Saunders ,who was available on site for interview. according to interview with operator food was properly cooked and cooled on site. Food will be transported in van to location less than 1/2 mile distance and then loaded on to trays in the walk in at the Copper Fox will be reheated to 165 F in oven for service. |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures found in the food items and the refrigeration are found to be acceptable. Kitchen staff has experienced some turnover recently. Currently the kitchen is being operated by staff with food service experience in other regulated facility. Briefly discussed with current operators the importance of glove use, food temperatures and general kitchen operations, educational brochures were provided to new leader for when members and other volunteers prepare food. Please mail an additional copy of report and copy of permit to 84 Chestnut St, Oneonta,ny 13820 |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: temperatures taken in walk in cooler: deboned chicken 2/26@42, steam table soup pot of potato soup@37 F. |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2007-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2006-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELKS CLUB | Bpo Elks #62 | 300 East Gray Street, Elmira, NY 14901 | 2018-03-08 |
| Street Address | 84 CHESTNUT STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELENA AND COMPANY CATERING | Elena Doyle | 84 Chestnut Street, Oneonta, NY 13820 | 2013-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & D'S WAGON WHEEL | Julie & Donald Beers | 18 Water Street, Oneonta, NY 13820 | 2018-11-07 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| THE YELLOW DELI | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| TINO'S ONEONTA PIZZERIA, INC. | Agatino Garufi | 180 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
| MEXICAN JAMAICAN DINER | William Stone | 160 Main Street, Oneonta, NY 13820 | 2018-05-18 |
| SIMPLY THAI | S & B of Oneonta LLC | 139 Main Street, Oneonta, NY 13820 | 2017-10-05 |
| THERAPY BAR AND GRILL | Throwbacks Bar and Grill LLC | 99 Main Street, Oneonta, NY 13820 | 2017-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).