LAURENS CENTRAL SCHOOL CAFETERIA
Laurens Central School District


Address: 55 Main Street, Laurens, NY 13796

LAURENS CENTRAL SCHOOL CAFETERIA (Health Operation# 354532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 354532
Operation Name LAURENS CENTRAL SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 55 Main Street
Laurens
NY 13796
Municipality LAURENS
County OTSEGO
Permitted Corporation Name LAURENS CENTRAL SCHOOL DISTRICT
Permitted Operator Name Jackie Tate & Beth VanDeusen
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385700

Inspection Results

Date: 2018-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Dishwasher maintaining 180 plus at final rinse. Chocking poster posted. Discussion with management about proper cooling methods.
Date: 2017-03-29 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures taken of the food items and in refrigeration were found to be acceptable.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed deficiencies with the operator. The following acceptable temperatures were measured (degrees F): Continental Reach-In Cooler - Sliced Deli Roast Beef - 36.4, Sliced Deli Ham - 36.2, Sliced Tomatoes - 36.2; Walk-In Cooler - Chicken Fajita Soup - 34.9, Potato Salad - 35.6; Mechanical Dish Washer Final Rinse - 190. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. Report e-mailed.
Date: 2015-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The various food items that were stored in the large bins, such as, sugar and flour, are now being stored in six quart size covered. plastic containers. These containers are easier to keep free from contamination and the operator said that this amount of food is sufficient for their needs. No contamination was observed. Report e-mailed.
Date: 2015-04-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiencies with the operator, especially the black specs in the flour bin. The following food temperatures were measured: Walk-In Cooler - Vegetable Soup - 41.1, Pasta in Tray #1 - 42.6, Pasta in Tray #2 - 39.0, Chicken Nuggets in Tray #1 - 33.8, Chicken Nuggets in Tray #2 - 33.5, Vegetable Beef Soup - 41.0; Continental Two Door Reach-In Cooler - Sliced Tomatoes on Shelf #2 - 38.6, Sliced Tomatoes on Top Shelf - 40.0, Sliced Bologna - 42.2, Sliced American Cheese in Container #1 - 37.4, Sliced American Cheese in Container #2 - 41.1. The Rinse Temperature on the Dish Washer was 182 degrees F and the Fire Suppression System was checked in February 2015. The Milk Cooler behind the Serving Line was measured to have an Air Temperature of between 52 to 56 degrees F. The operator immediately removed the milk containers to the Walk-In Cooler and will not use this unit until the problem is identified and corrected. Report e-mailed.
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Keep an eye on milk that is placed by coffee.
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2008-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2005-10-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 55 Main STREET
City Laurens
State NY
Zip 13796

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Nearby food service establishments

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JP'S WINGS & THINGS Sarah Young 43 Main Street, Laurens, NY 13796 2013-05-17
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Food services with the same zip code

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JP'S WINGS & THINGS Sarah Young 43 Main Street, Laurens, NY 13796 2013-05-17
THE LAURENS RECREATION CENTER The Dough Wagon 172 Balantic Hill Road, Laurens, NY 13796 2012-08-16
GRIECO FOOD CONCESSIONS @ GILBERT LAKE ST Grieco Food Concessions 11 C C C Road, Laurens, NY 13796 2012-08-16
CHECKERED FLAG CONCESSIONS Checkered Flag Concessions, Inc. 11 C C C Road, Laurens, NY 13796 2010-07-20
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CHECKERED FLAG CONCESSIONS Checkered Flag Concessions, Inc. Gilbert Lake State Park, Laurens, NY 13796 2006-07-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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