MORRIS CENTRAL SCHOOL CAFETERIA (Health Operation# 354536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 354536 |
| Operation Name | MORRIS CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
65 West Main Street Morris NY 13808 |
| Municipality | MORRIS |
| County | OTSEGO |
| Permitted Corporation Name | MORRIS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Jennifer Jacobsen |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386100 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Probe thermometers present and actively used at time of inspection. Dishwasher rinsed at 180 degrees-adequate. Brown rice sitting out for soup had adequate temperature of 41 degrees. Chicken and rice soup made with previously cooked rice and chicken found to be at 200 degrees and actively temped by operator. Stand up refrigerator temperatures are adequate throughout. Walk in temperatures adequate. Discussion of separation of personal items if stored in refrigerators. Education given on all deficiencies. |
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| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All other food items were found within proper temperatures except noted. Discussion with kitchen manager about food items out for preparation. Food was actively being prepped and were being placed into ovens for proper cooking. All hot foods within proper temperature. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures taken of food items and in refrigeration were found to be acceptable . |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures taken of food items and in refrigeration wer found to be acceptable. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperature within required range. All food handling observed was code compliant. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Be sure to monitor temperatures when heating up/preparing food. |
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| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
0 critical,
noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-09-14 | Type: Inspection |
Violations:
0 critical,
noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORRIS CENTRAL SCHOOL CAFETERIA /Summer Feeding | Morris Central School District | 65 West Main Street, Morris, NY 13808 | 2018-07-13 |
| Street Address | 65 WEST MAIN STREET |
| City | MORRIS |
| State | NY |
| Zip | 13808 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGIA 2.0 | Ground Up, LLC | 65 West Main Street, Allegany, NY 14706 | 2018-11-16 |
| MORRIS CENTRAL SCHOOL CAFETERIA /Summer Feeding | Morris Central School District | 65 West Main Street, Morris, NY 13808 | 2018-07-13 |
| GRAFFITI | Ground Up, LLC | 65 West Main Street, Allegany, NY 14706 | 2016-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GET THE SCOOP | Meyers Real Estate Holdings, LLC | 30-32 Broad Street, Morris, NY 13808 | 2018-08-02 |
| GET THE SCOOP | 30-32 Broad Street, Morris, NY 13808 | 2006-06-09 | |
| NICOLE'S FAMILY DINING | Nicole Panek | 126 Main Street, Morris, NY 13808 | 2018-07-19 |
| THE VILLAGE DINER | Carrie Phillips | 126 Main Street, Morris, NY 13808 | 2008-05-08 |
| VALLEY CAFE | Winifred Talbot | 100 Main Street, Morris, NY 13808 | 2016-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GET THE SCOOP | Meyers Real Estate Holdings, LLC | 30-32 Broad Street, Morris, NY 13808 | 2018-08-02 |
| NICOLE'S FAMILY DINING | Nicole Panek | 126 Main Street, Morris, NY 13808 | 2018-07-19 |
| MORRIS CENTRAL SCHOOL CAFETERIA /Summer Feeding | Morris Central School District | 65 West Main Street, Morris, NY 13808 | 2018-07-13 |
| VALLEY CAFE | Winifred Talbot | 100 Main Street, Morris, NY 13808 | 2016-08-01 |
| BROOKSIDE TAVERN | Peter Jacoby | West Main Street, Morris, NY 13808 | 2018-08-02 |
| THE VILLAGE DINER | Carrie Phillips | 126 Main Street, Morris, NY 13808 | 2008-05-08 |
| OTSEGO COUNTY FAIR ASSOC., INC. | Lewis Miller | 469 Mill Street, Morris, NY 13808 | 2006-08-01 |
| GET THE SCOOP | 30-32 Broad Street, Morris, NY 13808 | 2006-06-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).