CHIEF SCHENEVUS (Health Operation# 355337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 355337 |
| Operation Name | CHIEF SCHENEVUS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
93 Main Street Schenevus NY 12155 |
| Municipality | MARYLAND |
| County | OTSEGO |
| Permitted Operator Name | Richard Kiraly |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385800 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Macaroni salad and potato salad said to be prepared approximately 1 hour before inspection found in deli display case at 50 degrees and 65 degrees respectively. Owner states that although the pasta and the macaroni were cooled since the night prior, he had used a room temperature mayonnaise for the salad prep. He states that he has an order for a quantity of macaroni salad this morning. Both salads were placed into metal food trays and returned to walk-in to achieve rapid cooling. Proper temperature was achieved at time of inspection. 2 refridgerator display units temperatures adequate. Walk-in temperatures adequate. Education given on all violations. All violations may result in enforcement. Operator will maintain wash, rinse, sanitize, air dry operation of equipment and utensils; as well as maintaining protected sanitizing cloths as discussed. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Please mail report to the facility address. |
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| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The Air Temperature in the bottom Compartment of the Bain Marie was 38 degrees F and the Display Cooler was 34 degrees F. The following Food Items in the Walk-In Cooler were measured (degrees F): Lasagne - 37.7 and Meatloaf - 37.2. Report e-mailed. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Obtained the following temperatures (degrees F): Walk-in Cooler Pot Roast - 37, Meat Loaf - 37, Corned Beef - 38, Cooked Sliced Potatoes - 37; Upper Compartment Bain Marie Sliced Tomatoes - 47, Cooked Sausage Patties 47, Cooked Link Sausage - 46, Cooked Chicken Strips - 44; Display Cooler Macaroni Salad - 36, Roast Beef - 37, Corned Beef - 36, Chicken Breast 35. Suggested to the owner that he cover the food items in the upper compartment of the Bain Marie when not immediately using them. Report emailed. |
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| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Report emailed. |
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| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 93 Main STREET |
| City | Schenevus |
| State | NY |
| Zip | 12155 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANCY'S | Nancy Lifgren | 98 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| SCHENEVUS CENTRAL SCHOOL CAFETERIA | Schenevus Central School District | 159 Main Street, Schenevus, NY 12155 | 2018-04-03 |
| NOW DAT'S N ICE ICE CREAM AND ITALIAN IC | A & L Home Fuel | 8498 State Hwy 7, Schenevus, NY 12155 | 2015-06-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANCY'S | Nancy Lifgren | 98 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| SCHENEVUS CENTRAL SCHOOL CAFETERIA | Schenevus Central School District | 159 Main Street, Schenevus, NY 12155 | 2018-04-03 |
| HEAD START - SCHENEVUS | Ms. Amy Nieves, Coordinator | 33 Division Street, Schenevus, NY 12155 | 2018-04-03 |
| NOW DAT'S N ICE ICE CREAM AND ITALIAN IC | A & L Home Fuel | 8498 State Hwy 7, Schenevus, NY 12155 | 2015-06-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).