DANTE'S PIZZERIA (Health Operation# 355489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2014.
| NYS Health Operation ID | 355489 |
| Operation Name | DANTE'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416-1/2 Chestnut Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Operator Name | Richard Fink |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8G: Raw foods not properly washing prior to serving Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed with the operator about keeping lids to Bain Marie closed or moving products to the coolers during slow periods. Temperatures: three door reach in cooler:raw chicken @40 F and diced ham @ 41F. Cool tech unit across from oven: sliced tomatoes at 50 F, just placed in unit on bottom. sandwich meats @ 42 F, mayonnaise stored on top is only 50 F just filled, pickled peppers @ 46 F. |
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| Date: 2013-02-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Mail to the attention of: Richard Fink. |
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| Date: 2012-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations of 6/14/12 corrected except gaskets on three door refrigerator. Owner has them on order. New low boy refrigerator purchased and used to store meats and cold cuts, temperatures below 40F, three door refrigertor not overcrowded space for air circulation temperatures below 38F. Abatement order complied with |
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| Date: 2012-06-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-12-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dry goods space inadequate- Coolers overloaded Thawing dough at room temp Equipment in poor repair Handsink turned off, ordered relocation Soiled carpet still there. No coat rack for staff |
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| Date: 2008-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 416-1/2 CHESTNUT STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANTE'S PIZZERIA | Michael Skellie | 416-1/2 Chestnut Street, Oneonta, NY 13820 | 2018-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAIRY QUEEN | Dairy Queen of Oneonta · Goodhue Group Soft Serv, Inc. | 413 Chestnut Street, Oneonta, NY 13820 | 2018-10-01 |
| UNDERCOVER EGGPLANT CO. | Undercover Eggplant Co., Inc. | 421 Chestnut Street, Oneonta, NY 13820 | 2017-11-08 |
| DUNKIN' DONUTS (Chestnut St.) | Dunkin' Donuts · Chestnut Donuts, Inc. | 433 Chestnut Street, Oneonta, NY 13820 | 2018-11-14 |
| OCNP - ONEONTA | Trinity Services Group Inc. | 401 Chestnut Street, Oneonta, NY 13820 | 2018-09-28 |
| ONEONTA WEST COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Oneida Street, Oneonta, NY 13820 | 2018-07-03 |
| SODA JERKS AT ACTION LUBE | Ernest Burgher | 458 Chestnut Street, Oneonta, NY 13820 | 2018-06-28 |
| PIZZALAND | Umberto Angilletta | 24 Oneida Street, Oneonta, NY 13820 | 2018-06-06 |
| STAR MIX FAST FOOD | Tamer Morsy | 381 Chestnut Street, Oneonta, NY 13820 | 2018-01-26 |
| McDONALD'S #1679 | Mcmontebello, LLC | 379 Chestnut Street, Oneonta, NY 13820 | 2018-01-24 |
| JAY'S PLACE | Jason Sperano | 453 Chestnut Street, Oneonta, NY 13820 | 2017-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).