PHOENIX HOUSE (Health Operation# 355546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2015.
| NYS Health Operation ID | 355546 |
| Operation Name | PHOENIX HOUSE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
10566 County Hwy 18 South Kortright NY 13788 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted Corporation Name | PHOENIX HOUSES OF NEW YORK, INC. |
| Permitted Operator Name | Stephanie McKeon |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed the deficiencies with the Chief Chef. Noticed that plastic containers are used to store cold-held items on the sandwich and salad bar lines. These containers are difficult to immerse completely into the ice baths and the thermoplastic material is a poor conductor of cold/heat. This also impeds the ability of the ice bath to effectively cool the TTCS food item and maintain the temperature at 45 degrees F or less. Stainless Steel containers would be more effective in this regard and are recommended for this use. The following temperatures were measured (degrees F): Two 3 pound portions of Pot Roast in the Walk-In Cooler - 45.3, 45.6 and Sliced Tomatoes - 39.4; Sliced Tomatoes on the Sandwich Line - 51.7 (will be discarded before two hours have elapsed), and Diced Eggs on the Salad Bar - 38.7. The Upstairs Walk-In Cooler Air Temperature - 37 degrees F and the Basement Walk-In Cooler - 34 degrees F. Report e-mailed |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Shelving in walk-in cooler is to be smooth and cleanable. Further discussion with staff/ manager on thawing practices. All refrigeration and freezer units working properly. Chlorine residual at 0.6 ppm. |
||
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 10566 COUNTY HWY 18 |
| City | SOUTH KORTRIGHT |
| State | NY |
| Zip | 13788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIDDEN INN | H I South Kortright, LLC | 10860 County Hwy 18, South Kortright, NY 13842 | 2012-09-27 |
| HIDDEN INN | Hidden Inn · Hidden Inn, Inc. | 10860 County Hwy 18, South Kortright, NY 13842 | 2009-02-20 |
| SOUTH KORTRIGHT CENTRAL SCHOOL CAFETERIA | South Kortright School District | 58200 Nys Route 10, South Kortright, NY 13842 | 2018-11-07 |
| South Kortright Summer Feeding Program | 58200 Nys Route 10, South Kortright, NY 13842 | 2017-07-18 | |
| Seva - Food Service | 365 Seva Lane, South Kortright, NY 13842 | 2017-07-18 | |
| THE COFFEE POT | Michael Williams | 581 Main Street, Hobart, NY 13788 | 2018-06-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COFFEE POT | Michael Williams | 581 Main Street, Hobart, NY 13788 | 2018-06-27 |
| THE DINNER PLATE | George Maltese | 645 Main Street, Hobart, NY 13788 | 2018-11-07 |
| AMERICAN FOOD & VENDING @ MALLINCKRODT | American Food & Vending Services Inc | 172 Railroad Avenue, Hobart, NY 13788 | 2018-08-28 |
| THE BULL & GARLAND | The Bull and Garland, LLC | 760 Main Street, Hobart, NY 13788 | 2018-08-24 |
| JACKIE'S CATERING SERVICE | Jacqueline Lamport | Hobart Community Center, Hobart, NY 13788 | 2018-06-27 |
| LESSING'S FOOD SERVICE @ COVIDIEN | Lessing's Food Service Management | 172 Railroad Avenue, Hobart, NY 13788 | 2014-11-20 |
| NEXT GEN VENDING & FOOD @ COVIDIEN HEALTH | Next Generation Vending & Food Services, Inc. | 172 Railroad Avenue, Hobart, NY 13788 | 2010-12-01 |
| ALL SEASONS SERVICES, INC. | Next Generation Vending & Food Services, Inc. | 172 Railroad Avenue, Hobart, NY 13788 | 2007-10-17 |
| HOBART COUNTRY INN | Heidi Thompson | 645 Main Street, Hobart, NY 13788 | 2015-06-29 |
| HOBART INN | Sarah Fairchild | 645 Main Street, Hobart, NY 13788 | 2010-02-04 |
Please comment or provide details below to improve the information on PHOENIX HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).