MY HERO (Health Operation# 355622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2017.
| NYS Health Operation ID | 355622 |
| Operation Name | MY HERO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
77 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | MY HERO DELI |
| Permitted Operator Name | Mark Salerno |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations notes | ||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed deficiency with the operator. Tuna Salad, Seafood Salad, Macaroni Salad, and Potato Salad were measured to be between 36 to 45 degrees F. Report e-mailed. |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of catering facility. Application and payment received. WC/DBL will be sent directly from Mang. Facility approved to begin operation. Water test results received by inspector. | ||
| Date: 2015-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Pasta Salad - 46.3, Tuna Salad - 41.7, Chicken Strips - 47.9, Meatballs - 39.7, Potato Salad - 50.1. The Potato Salad was prepared from mayonnaise at 70 to 75 degrees F and just cooked potatoes that were cooled under running water. The temperature of the potatoes was not measured before they were used to make the salad, so they could have been higher than the temperature of the water or room temperature. Suggested that the operator verify the temperature of any food items that are used in the preparation of these kinds of salads before the preparation takes place. Also inspected the Ice Cream Shop that was on the back side of the building associated with My Hero. Report e-mailed |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coil on underside of cooler was discovered to be broken at 9:00am by operator. Maintenance worker came by during day and took broken coil and returned with a new one at time of inspection. Air conditioning was broken in facility as well so this did not help ingredients stay at adequate temperature. When cold holding ingredients, temperatures should be monitored at all times- especially in situations like these. If items rise above 45 degrees, steps to lower temperatures are to be taken such as placing them in separate cooler or placing a lid on item. |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-24 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2009-09-02 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2008-08-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MY HERO | O-lyn Inc | 1005 Jerusalem Avenue, North Merrick, NY 11566 | 2018-06-01 |
| Street Address | 77 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRES SABORES RESTAURANT | Tres Sabores Restaurant Corp. | 77 Main Street, Hempstead, NY 11550 | 2018-02-13 |
| ZARRILLI'S DELI | Village Store Deli Corp. | 77 Main Street, Irvington, NY 10533 | 2017-06-21 |
| BURRITO FRESCO INC | 77 Main Street, Brockport, NY 14420 | 2016-01-28 | |
| ZARILLI DELI | Dae Deli Corporation | 77 Main Street, Irvington, NY 10533 | 2018-12-12 |
| ORIGIN COFFEE CO. | So She Did LLC | 77 Main Street, Saranac Lake, NY 12983 | 2018-12-04 |
| CC'S TASTE OF SOUL | 77 Main Street, Brockport, NY 14420 | 2018-09-05 | |
| THE SEVENTY SEVEN CLUB | Damian Mancini | 77 Main Street, Cortland, NY 13045 | 2013-05-10 |
| RUNWAY MART | R&b Foods LLC | 77 Main Street, Binghamton, NY 13905 | 2013-01-02 |
| Mytho's Cafe | 77 Main Street, Brockport, NY 14420 | 2012-02-15 | |
| LUCKY'S | Robert Catalano Lyn Thompson | 77 Main Street, Cortland, NY 13045 | 2009-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| TUNA III JAPANESE RESTAURANT | Tuna IIi, LLC | 82 Main Street, Delhi, NY 13753 | 2017-07-18 |
| CROSS ROADS CAFE | Pamela Guy | 80 Main Street, Delhi, NY 13753 | 2018-07-06 |
| TUNA III JAPANESE RESTAURANT | 82 Main Street, Delhi, NY 13753 | 2007-03-07 | |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| BLUE BEE CAFE | Stephanie Carter-halberian | 114 Main Street, Delhi, NY 13753 | 2017-08-22 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
Please comment or provide details below to improve the information on MY HERO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).