Food Service - River Grille (Health Operation# 357156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 357156 |
| Operation Name | Food Service - River Grille |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Shady Glen Road East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: TEMPERATURES: WALK-IN FREEZER - -1F; MIGALI LOW BOY COOLER - 41F; FRIGIDAIRE REFRIGERATOR - 28F; RED FREEZER - 10F; HAIER REFRIGERATOR - 42F; HAIER FREEZER - 22F; MARKETEER REACH-IN COOLER - 40F; SPARTAN LOW BOY COOLER - 45F; WHITE FREEZER - 20F; SLICED TOMATOES - 37F/43F; CHICKEN TENDERS - 190F; HAMBURGERS - 144F/146F; HOT DOGS - 150F/170F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (10PPM........EDUCATION IS PROVIDED FOR PROPER REMIX). NOTE; RECOMMEND SERVICE ON TRUE REACH-IN COOLER DUE TO BORDERLINE FOOD PRODUCT TEMPERATURES; RECOMMEND ADDING WATER TO STEAM TABLE HOLD HOLDING TRAY IN ORDER TO HOLD HOT FOODS AT MORE CONSISTENT TEMPERATURES. CL2 RESIDUAL OF 0.6 IS OBTAINED AT TIME OF INSPECTION. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-07-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Street Address | 20 SHADY GLEN ROAD |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service - Mama Jeanne's | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 | |
| Food Service - The Zoom Flume Snack Bar | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 | |
| Food Service - The Country Place | 20 Shady Glen Road, East Durham, NY 12423 | 2015-07-27 | |
| Food Service - Grand Prix Grill | 20 Shady Glen Road, East Durham, NY 12423 | 2014-07-29 |
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| Grey Fox Bluegrass - Hospitality Tent | 1 Poultney Road, Oak Hill, NY 12460 | 2017-07-14 | |
| Upper Meadow Food Service | 1 Poultney Road, Oak Hill, NY 12460 | 2017-07-14 | |
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| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
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| CAMP GOVOAH Summer Feeding Program | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| Food Service - Mama Jeanne's | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 | |
| Food Service - The Zoom Flume Snack Bar | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 | |
| THE SALOON OF EAST DURHAM, LLC | Lacey Sala | 2212 Route 145, East Durham, NY 12423 | 2018-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).