AUSABLE FORKS SCHOOL (Health Operation# 358787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 358787 |
| Operation Name | AUSABLE FORKS SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
28 Church Street Ausable Forks NY 12924 |
| Municipality | JAY |
| County | ESSEX |
| Permitted Corporation Name | AUSABLE VALLEY CENTRAL |
| Permitted Operator Name | SCOTT BROW |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155400 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: The high-temperature dishwasher was not properly sanitizing dishes at the time of the inspection. The facility staff told the inspector that they had noticed this issue last week and immediately began utilizing as many disposable items (trays, etc.) as possible and put all non-disposable items through an additional manual step of chemical sanitizing (chlorine) in a large sink bay. This process was observed by the inspector and was being carried properly. The inspector and the operators discussed proper cooking, cooling and reheating temperatures and procedures at length. |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was working observed in accordance with the manufacturer specifications. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed and set up properly. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures measured during the inspection were within acceptable ranges. The high-temperature mechanical dishwasher was observed working in accordance with the manufacturers specifications. The status of lead-in-faucets testing results, and subsequently the replacement of certain faucets, was discussed with the head of maintenance. | ||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: grilled cheese, ham sandwiches (43 F) and tomato soup (164 F) and green beans (163 F) were being prepared. Breakfast for waffles pancakes wraps sausage are hot held on the serving line. The walkin cooler palates used to store food and interior surfaces have been refinished and are nonabsorbent, smooth and easily cleanable. The drain line to the condenser of the walkin cooler leads to a bucket on the floor in the dry goods storage room that is emptied down the mop drain every night. There is a drain through the opposite side of the walkin wall for the three bay sink that it is recommended be looked into to be used for the drain. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot dogs and canned corn hot held at the steam table at 156degrees F and periodically stirred to maintain temperatures. # bay dishwashing was reviewed, sanitizer concentration at 100ppm upon arrival, high temperature dishwasher is working at the time of inspection. Using time as a public health control was discussed, if you wish to move forward with it please contact our office. |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Egg sandwiches are hot held in metal pans and covered in Saran Wrap and covered with a metal top in the steam table at 140-143 degrees F. a deeper pan and/or a higher temperature setting is recommended for all items stored in the steam table for breakfast and lunch. no after school program for the school. the ice machine now has a sanitary air gap for the drain. Thermometers were calibrated at the time of inspection. reviewed menu. discussed the self service of apples by kids and avoidance of bare hand contact. |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Fruit cups are now stored in a sheet tray of ice and ket at 45 degrees F or below and Mozzarella cheese and chef salads are stored in the true refrigerator adjacent to the serving line. using TPHC is not necessary with these changes implemented as long as items are at or below 45 degrees F during cold holding at the serving line. The walk in cooler has palates, shelving and floor are now smooth and easily cleanable surface. The fan grates of the walk in cooler were cleaned. The hand wash sink has been repaired and has soap and paper towels. a new ice machine is on site and slated for installation in the dry goods storage room. the machine must have a sanitary air gap for the drain and the scoop must be stored in a sanitary manor (a draining holder attached to the side of the machine is recommended) |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Please contact our office with any questions. A follow u email with time as a public health control (TPHC ) will be sent. Fruit cups and Mozzarella cheese were not stored under cooling for the limited times of service. Recommend purchasing cambro coldest containers for the cheese and storing the fruit cups in an ice bath or under refrigeration or using TP HC. all temps. for these products were adequate during the inspection. |
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| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Review monitoring logs for cooling and reheating. | ||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 28 CHURCH STREET |
| City | AUSABLE FORKS |
| State | NY |
| Zip | 12924 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA'S KEG N KETTLE | Maria Dezotell-holderman | 1725 Front Street, Keeseville, NY 12944 | 2018-08-31 |
| FRONT STREET FELLOWSHIP | Mace Chasm Farm LLC | 1724 Front Street, Keeseville, NY 12944 | 2016-09-28 |
| SWEET ABANDON | Jennifer Stone | 1724 Front Street, Keeseville, NY 12944 | 2013-07-10 |
| BROOKIES PUB | Carrie Champine | 1725 Front Street, Keeseville, NY 12944 | 2013-07-03 |
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
| McLean's Family Restaurant | Mclean's Family Restaurant LLC | 1843 Route 9 N, Keeseville, NY 12944 | 2018-10-11 |
| Riverside Tavern | Poppy Rock | 95 Ausable Street, Keeseville, NY 12944 | 2018-03-20 |
| KEESEVILLE ELKS | Keeseville Elks Club | 1 Elk Street, Keeseville, NY 12944 | 2018-02-23 |
| Keeseville's Kids Cove | Keeseville's Kids Cove, LLC | 1806 Main Street, Keeseville, NY 12944 | 2018-06-06 |
| Head Start Program - Keeseville | Head Start Program-keeseville · Jceo, Inc. | 1908 State Route 22, Keeseville, NY 12944 | 2018-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).