SARANAC LAKE HIGH SCHOOL
Saranac Lake Central School District


Address: 79 Canaras Avenue, Saranac Lake, NY 12983

SARANAC LAKE HIGH SCHOOL (Health Operation# 359076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 359076
Operation Name SARANAC LAKE HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 79 Canaras Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name SARANAC LAKE CENTRAL SCHOOL DISTRICT
Permitted Operator Name RUTH PINO
Permit Expiration Date 02/29/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All food temperatures measured during the inspection were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. The facility’s waiver to use reduced oxygen packaging was discussed with the operator. No vacuum sealed packages of food were onsite at the time of the inspection. Note: Various aspects of the NY Sanitary Code were discussed with new/temporary onsite staff, focusing on the elimination/prevention of public health hazards.
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: A box and a half of unlabeled reduced oxygen packaged broccoli (approximately 12 packages) were present in the large walk-in freezer. As per discussion with the operator, the broccoli was purchased, as is, from Hub on the Hill. Until our office can confirm and refute that the Hub on the Hill has the proper license/waiver to package items in reduced oxygen packing these packages of broccoli cannot be used. Our office will contact you once this information is clarified.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All food temperatures measured during the inspection were within the acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufactures specifications. The waiver approval document, and updated Permit to Operate, for reduced oxygen packaging practices were delivered and discussed with the operator at the time of the inspection.
Date: 2017-02-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. A waiver application for the use of reduced oxygen packaging at the facility was discussed with the head of the kitchen.
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All food temperatures measured were within acceptable ranges. The high-temperature mechanical dishwasher was observed exceeding manufacturer's specifications.
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturers specifications.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations previously cited during the last inspection have been corrected. Cold holding, specifically for items on the service line, was discussed with the operator.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) cooked pees: 140 degrees F, quinoa: 159 degrees F, chicken tenders: 165 degrees F/ (cold held items) sliced turkey: 42 degrees F, sliced ham 44 degrees F. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 180 degrees F in the rinse cycle.
Date: 2014-11-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot food temperatures on service line were 140 degrees F or above. Cold items were being held on ice packs and temperatures were less than 45 degrees F. SLCSD cafeteria staff have decided not to pursue using time as a public health control at this time.
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed food processing and perperation procedures. Staff is HACCP and Servsafe trained.
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-02-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-15 Type: Inspection Violations: critical, noncritical
Date: 2007-04-18 Type: Inspection Violations: critical, noncritical
Date: 2006-11-17 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PETROVA SCHOOL Saranac Lake Central School District 141 Petrova Avenue, Saranac Lake, NY 12983 2018-09-18
SLHS BASKETBALL CONCESSION Saranac Lake Central School District 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09
BLOOMINGDALE SCHOOL Saranac Lake Central School District 93 Main Street, Bloomingdale, NY 12913 2018-11-09
LAKE COLBY SCHOOL Saranac Lake Central School District Trudeau Road, Saranac Lake, NY 12983 2011-09-13
LAKE CLEAR SCHOOL Saranac Lake Central School District Route 30, Lake Clear, NY 12945 2008-09-15

Office Location

Street Address 79 CANARAS AVENUE
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SLHS FOOTBALL CONCESSION Saranac Lake Central School 79 Canaras Avenue, Saranac Lake, NY 12983 2018-09-15
PETROVA ELEMENTARY SCHOOL SED Essex County Youth Bureau 79 Canaras Avenue, Saranac Lake, NY 12983 2018-07-23
BLOOMINGDALE FIRE DEPT. SED Essex County Youth Bureau 79 Canaras Avenue, Saranac Lake, NY 12983 2018-07-13
SLHS BASKETBALL CONCESSION Saranac Lake Central School District 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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SARANAC LAKE ADULT CENTER Franklin County Office for The Aging 136 Broadway, Saranac Lake, NY 12983 2018-11-09
BITTERS & BONES Prop & Rudder LLC 65 Broadway, Saranac Lake, NY 12983 2018-10-23
WHITEFACE MT. LODGE #789 Whiteface Mt. Masonic Loodge #789 173 Olive Street, Saranac Lake, NY 12983 2018-10-03
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RUSTY NAIL Bruce Thomsen 83 Broadway, Saranac Lake, NY 12983 2018-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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