BURGER KING (Health Operation# 359229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 359229 |
| Operation Name | BURGER KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
234 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Bartlett Investment Group |
| Permitted Operator Name | Mark Bartlett |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temperatures were: chicken nuggets 156°F-165°F and chicken patty 149°F. Cold holding temperatures were: uncooked chicken breast at 29°F and milkshake mix 40.5°F. |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cold holding temperatures: walk-in cooler - light cream 38°F, pre-cooked bacon 38°F; Silver King cooler under shake machine: milk 44°F; Silver King cooler near front counter: milk 45°F. |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: french fries = 179° F, cheese = 36° F, chicken breast = 36° F. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations from prior inspection on 1/12/16 have been corrected except for violation 16 (see this report). food temperatures measured included tender crispy chicken 180 degrees F., tender crisp chicken 153 degrees F., sliced American cheese 42 degrees F. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations from previous inspection on 3/18/15 have been corrected except for violation number 16--see details in this report. Food temperatures measured with DOH thermocouple thermometer-French fries 141 degrees F., Breaded chicken breast 153 degrees F., hamburger 195 degrees F., American cheese 38 degrees F. This restaurant has several NYSDOH waivers in effect, including holding sliced tomatoes and TCS foods out of temperature for 4 hours or less. This establishment also has waiver to allow hamburgers to be cooked to 155 degrees F. for 15 records and to record these temperatures three times a day; review of records indicated establishment is in full compliance with this waiver. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temps were obtained from premises as follows: cooked hamburgers at 165.6 deg. F., chicken nuggets at 142.8 deg. F., sliced American cheese at 37.8 deg. F and sliced tomatoes at 59.9 deg. F from cold holding table (Burger King has a waiver regarding holding of sliced tomatoes with the NYSDOH with the requirement that sliced tomatoes on premises are to be labelled with a discard time of four hours after being sliced). The temped tomatoes were tested at 3:15 pm with a discard time of 4 pm having first been cut at 12pm. |
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| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: An inspection was conducted to verify AT-10 compliance (Docket Number 20140717). All abatements have been completed. | ||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: American cheese in walkin = 42 degrees F, sliced ham in walkin: 36 degrees F, hot hold tender grill chicken = 154 degrees F, hot hold whopper hand burger patty = 182 degrees F. Discussed method of washing, rinsing, and sanitizing milkshake machine. |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooked bacon was observed stored at room temperature and the containers of bacon were not marked with a discard time (up to 4 hrs). The Asst. Manager stated that Burger King Company guidelines allow cooked bacon to be held at room temperature for up to 2 days. The bacon that was observed still had some white fat present and the temperature of the bacon was measured to be 69 deg. F. Copy of BK bacon procedures was provided be the Asst. Manager. |
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| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Quick Quality Restaurant Inc. | 265 Main Street, Elmsford, NY 10523 | 2018-11-26 |
| BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
| BURGER KING | Hms Host Family Restaurants, Inc. | 1 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| Burger King | Monroe Rest. 2876, LLC | 831 Route 17m, Monroe, NY 10950 | 2018-09-13 |
| Burger King | Burger King #5861 · Bartlett Investment Group LLC | 92 Grove Street, Massena, NY 13662 | 2018-07-02 |
| BURGER KING | 340 Hempstead Operating Corp | 340 Hempstead Turnpike, West Hempstead, NY 11552 | 2018-06-27 |
| BURGER KING | Mount Kisco Restaurant Corp. | 230 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
| BURGER KING | Mega Burgers II Corporation | 3 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-05-11 |
| BURGER KING | Carrols LLC | 1539-41 Altamont Avenue, Rotterdam, NY 12303 | 2018-04-18 |
| Burger King | 940 Hard Road, Webster, NY 14580 | 2018-03-16 | |
| Find all services with the same name | |||
| Street Address | 234 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| YMCA SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| CHATEAUGAY ELEMENTARY SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-26 | |
| ST. REGIS FALLS BEACH | 43 Valco Drive, Malone, NY 12953 | 2018-07-24 | |
| MALONE REC PARK SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-23 | |
| BRUSHTON-MOIRA PARK | 43 Valco Drive, Malone, NY 12953 | 2018-07-19 | |
| CONSTABLE REC PARK SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-18 | |
| BRUSHTON-MOIRA CENTRAL SCHOOL SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).