Inn @ Bonnie Castle Restaurant/Catering/Main Bar (Health Operation# 362050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 362050 |
| Operation Name | Inn @ Bonnie Castle Restaurant/Catering/Main Bar |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
31 Holland Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Facility is clean in general some improvements have been made facilty is cleaner than it was at the beginning of the summer and a new compressor has been installed in the small walkin cooler upstairs. all refrigeration holding 43 and below. Facility is only open Wednesday through Sunday. 4 til close. |
||
| Date: 2018-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler has been completely done over and a new compressor has been installed. floor painted much cleaning has been done . all seals replaced on refrigeration units. facility is showing good improvment. | ||
| Date: 2018-06-20 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Pepsi refrig desert unit running around 45 all other refrigeration units running at good temperature. Facility is large and its an old building. facility is organized in general with the exception of the walkin freezer. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding temperatures evaluated acceptable - shrimp within Pepsi cooler @ 41F Food product labeled, dated, and organized. Interior panel to door of 6 door refrig unit fixed- insulation not exposed white shelf located before dry storage room has been fixed and painted |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All cold holding temperatures evaluated acceptable - Raw fish within refrigerated drawers @ 35F. Pepper water within prep unit on line @ 38F Water not leaking anywhere in basement or within food facility. |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 31 HOLLAND STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Inn @ Bonnie Castle Home of the Stars FS | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-07-13 | |
| Inn @ Bonnie Castle - The Pointe FS | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-07-13 | |
| Inn @ Bonnie Castle Continental Breakfast FS | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Riveredge Resort Food Service >101 | 17 Holland Street, Alexandria Bay, NY 13607 | 2018-07-31 | |
| Riveredge Resort Food Service <100 | 17 Holland Street, Alexandria Bay, NY 13607 | 2018-07-31 | |
| RIVEREDGE RESORT HOTEL CATERING | Riveredge Resort Hotel · Tati Ny, Inc. | 17 Holland Street, Alexandria Bay, NY 13607 | 2014-07-30 |
| Riveredge Resort Food Service >101 | 17 Holland Street, Alexandria Bay, NY 13607 | 2009-09-01 | |
| Riveredge Resort Food Service <100 | 17 Holland Street, Alexandria Bay, NY 13607 | 2008-10-15 | |
| RILEY'S BY THE RIVER | Capt.'s Landing · Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2018-08-17 |
| THE WHOLE SCOOP | Thousand Island Pepper Store, LLC Dba The Whole Sc | 5 James Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| CAVALLARIO BAYSIDE | Cavallario Bayside · Cavallario's Bayside, Inc. | 54 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
| CAPT.'S LANDING | Capt.'s Landing, Inc. | 48 James Street, Alexandria Bay, NY 13607 | 2012-08-22 |
| POOR JOHN'S ICE CREAM | 5 James Street, Alexandria Bay, NY 13607 | 2010-06-29 |
Please comment or provide details below to improve the information on Inn @ Bonnie Castle Restaurant/Catering/Main Bar.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).