BRASS TACKS (Health Operation# 362389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2015.
| NYS Health Operation ID | 362389 |
| Operation Name | BRASS TACKS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
27 James Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted DBA | Brass Tacks |
| Permitted Corporation Name | ALM OPERATING CO., INC. |
| Permitted Operator Name | Amy McCausland |
| Permit Expiration Date | 10/03/2015 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility has only one sink in the kitchen for food prep and hand washing. |
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| Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-06-13 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-08-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-09-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 27 JAMES STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SHIP | Old Homestead Properties, Inc. | 22 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
| LIL' RIVER FUDGE CO. | Lil' River Fudge Co., Inc. | 24a James Street, Alexandria Bay, NY 13607 | 2018-06-12 |
| ADMIRAL'S INN | Admiral's Inn · 33 James Street Corporation | 20 James Street, Alexandria Bay, NY 13607 | 2018-05-10 |
| GOOD DOG CHARLIES | Pot Pourri Gift Shop, Ltd | 29 James Street, Alexandria Bay, NY 13607 | 2017-07-06 |
| PIRATE'S PUB | 22 James Street, Alexandria Bay, NY 13607 | 2012-06-26 | |
| SHIP WRECK TAVERN | 22 James Street, Alexandria Bay, NY 13607 | 2007-08-29 | |
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| RILEY'S BY THE RIVER | Capt.'s Landing · Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2018-08-17 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
Please comment or provide details below to improve the information on BRASS TACKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).