JRECK SUBS/ALEXANDRIA BAY (Health Operation# 362624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 362624 |
Operation Name | JRECK SUBS/ALEXANDRIA BAY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
29 Market Street Alexandria Bay NY 13607 |
Municipality | ALEXANDRIA |
County | JEFFERSON |
Permitted DBA | JRECK SUBS/ALEXANDRIA BAY |
Permitted Corporation Name | WHEEZE AND HANEY ENTERPRISES, INC. |
Permitted Operator Name | David Johnson |
Permit Expiration Date | 12/31/2020 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 222100 |
Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Overall facility is clean and well organized All cold and hot holding temperatures were acceptable at time of inspection |
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Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: - Overall facility clean, well maintained and organized. - Cold holding tested acceptable, walk-in @ 41F, prep unit @40F - Hot holding tested acceptable, gravy @ 166F, soup@ 162F |
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Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Facility overall clean and well maintained - All cold holding temperatures tested acceptable <45F - All hot holding tested acceptable > 140F - Proper glove usage and hair restraint observed |
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Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walkin chicken 43F. all hot holding and refrigeration temperatures tested acceptable |
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Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: soup in hot holding 157F. sliced tomatoes in prep unit top at 35F. all other refrig tested acceptable including in walkin. Clean facility |
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Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2009-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2007-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 29 MARKET STREET |
City | ALEXANDRIA BAY |
State | NY |
Zip | 13607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
THE SHIP | Old Homestead Properties, Inc. | 22 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
LIL' RIVER FUDGE CO. | Lil' River Fudge Co., Inc. | 24a James Street, Alexandria Bay, NY 13607 | 2018-06-12 |
THE KORNER | Two Smart Fellows, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2018-06-01 |
ADMIRAL'S INN | Admiral's Inn · 33 James Street Corporation | 20 James Street, Alexandria Bay, NY 13607 | 2018-05-10 |
MISSO SUSHI, INC. | Monticello · Kyung Hee Cha | 31 Market Street, Alexandria Bay, NY 13607 | 2014-08-19 |
PIRATE'S PUB | 22 James Street, Alexandria Bay, NY 13607 | 2012-06-26 | |
THE KORNER | Bayfront Properties, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2009-09-01 |
SHIP WRECK TAVERN | 22 James Street, Alexandria Bay, NY 13607 | 2007-08-29 | |
SKIFF'S PUB | In Clubs, LLC | 12 James Street, Alexandria Bay, NY 13607 | 2006-07-05 |
Please comment or provide details below to improve the information on JRECK SUBS/ALEXANDRIA BAY.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).