THE CLUB HOUSE (Health Operation# 362687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2017.
| NYS Health Operation ID | 362687 |
| Operation Name | THE CLUB HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19271 Us Route 11 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | NEW PAR CORPORATION |
| Permitted Operator Name | Tamara Draper |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Strong smell of cigarette smoke in back stairwell at the start of the inspection. Basement also smelled like cigarette smoke, but that may just be wafting in the open holes located near where staff tend to stand outside and smoke. Basement is not a convenient location. Discussed with staff who said they step outside that side door to smoke and do not smoke in the facility. Cigarettes were located on the shelf by that door, but no other evidence was present in the facility. A large bucket of butts was located around the back of the building where staff indicated they go to smoke. |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: dishwasher meeting minimum temp requirements of 120F. bbq beef @ 175F in hot holding unit. turkey veggie soup @ 200F in hot holding crock. tuna in prep unit @ 38F. beef broth within walk-in cooler @39F. facility in dire need of cleaning. |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holding temperatures evaluated acceptable- pulled pork @ 161F. chili @ 185F all cold holding temperatures evaluated acceptable - mayo in prep unit @ 37F. dressing in walkin cooler @ 39F facility in general need of thorough cleaning. Mail hard copy to facility attn brandy valentin |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: true prep cooler not working properly according to staff. all items in top and bottom were measured at acceptable temperatures. proper cooling pamphlet, use of hands, and a code book were left with the staff. please mail inspection to facility. |
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| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CLUB HOUSE | Charlene Brosius | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-10 |
| THE CLUB HOUSE | Jeannette Stevens | 1989 County Road 4, Sidney, NY 13838 | 2018-07-10 |
| Street Address | 19271 US ROUTE 11 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAGLE'S AERIE #782 | Fraternal Order of Eagles | 19260 Us Route 11, Watertown, NY 13601 | 2018-06-27 |
| SUBWAY (WASHINGTON STREET) | Washington Street Subway · Subtastic, Inc. | 19116 Route 11, Watertown, NY 13601 | 2018-06-11 |
| PAGE FITNESS ATHLETIC CLUB | Page Fitness, Inc. | 19472 Us Route 11, Watertown, NY 13601 | 2015-06-23 |
| C.A.N.I. FITNESS CENTER | Gail Pemberton | 19472 Us Route 11, Watertown, NY 13601 | 2009-06-25 |
| WATERTOWN (T.) FIRE DEPT. FSE | Town of Watertown Fire Department | 22825 County Route 67, Watertown, NY 13601 | 2015-09-04 |
| MIKE'S | Mike Cornell | 18938 County Route 165, Watertown, NY 13601 | 2018-06-14 |
| HARBY'S HOTS | 18938 County Route 165, Watertown, NY 13601 | 2013-04-08 | |
| WATERTOWN HIGH SCHOOL | Watertown City School District | 1335 Washington Street, Watertown, NY 13601 | 2018-12-07 |
| Jefferson Community College | 1335 Washington Street, Watertown, NY 13601 | 2018-07-16 | |
| Wiley Elementary Summer Feeding | 1351 Washington Street, Watertown, NY 13601 | 2018-06-27 |
Please comment or provide details below to improve the information on THE CLUB HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).