JEFFERSON COMMUNITY COLLEGE (Health Operation# 362978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
NYS Health Operation ID | 362978 |
Operation Name | JEFFERSON COMMUNITY COLLEGE |
Food Service Description | Institutional Food Service - College Food Service |
Facility Address |
1220 Coffeen Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | FACULTY STUDENT ASSOCIATION OF JCC,INC. |
Permitted Operator Name | Steven Brown |
Permit Expiration Date | 02/29/2016 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable - Cut melon @ 44F at My Plate. Pickle juice @ 33F on line. All hot holding temperatures evaluated acceptable - Scrambled eggs @ 180F at My Plate. Sausage patties @ 163F within Hot holding unit on line. Facility very clean and organized |
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Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all temperatures tested acceptable in hot holding and refrigeration.walk I cooked rice 38F. produce walk in 40F. soup 178F. sausage patties 178F Sausage gravy 160F at self serve station. egg pizza 148F in corner cafe. School adding another corner cafe. Plans to be sent to office for approval. |
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Date: 2015-10-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: ham in walk in 42F. eggs at buffet 157F. bacon cheese croissant 157F in hot holding unit in cafe clean organized facility |
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Date: 2015-02-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all temperatures in the refrigeration units,except salad unit, checked acceptable. Soup 140F. sausage 149F kitchen clean and well organized. |
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Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Handwash station is emptied on a weekly basis. Suggested daily routine. Will notify if not adequate. All temperatures in all areas were acceptable. Very clean facility. |
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Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-01-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Jefferson Community College | 1335 Washington Street, Watertown, NY 13601 | 2018-07-16 |
Street Address | 1220 COFFEEN STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FOOD CONSULTANTS @ JCC | Food Consultants Inc. | 1220 Coffeen Street, Watertown, NY 13601 | 2018-11-27 |
JCC CULINARY ARTS | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2018-01-22 |
JCC CULINARY ARTS CATERING | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2015-02-13 |
JCC CULINARY ARTS CATERING | 1220 Coffeen Street, Watertown, NY 13601 | 2009-09-11 | |
SHORTY'S PLACE | Chappy's 50's Classic Diner · 1017 Coffeen Street, Inc. | 1280 Coffeen Street, Watertown, NY 13601 | 2018-12-03 |
CRACKER BARREL OLD COUNTRY STORE, INC. #302 | Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. | 1289 Coffeen Street, Watertown, NY 13601 | 2018-05-21 |
MOMMA'S KITCHEN | D & D Sherman, Inc. | 450 Gaffney Drive, Watertown, NY 13601 | 2017-06-29 |
ROMALATO'S DELICATESSEN | Romalato's Delicatessen, Inc. | 450 Gaffney Drive, Watertown, NY 13601 | 2014-01-14 |
JEFF. REHAB. CENTER (GAFFNEY) | Jefferson Rehabilitation Center | 420 Gaffney Drive, Watertown, NY 13601 | 2017-11-30 |
FAIRFIELD INN & SUITES MARRIOTT Food Service | Thousand Islands Hospitality, LLC | 250 Commerce Park, Watertown, NY 13601 | 2018-12-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).