LITTLE LUKES CHILD CARE CENTER
Little Lukes


Address: 10 Burkle Street, Oswego, NY 13126

LITTLE LUKES CHILD CARE CENTER (Health Operation# 368981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 368981
Operation Name LITTLE LUKES CHILD CARE CENTER
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 10 Burkle Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name LITTLE LUKES
Permitted Operator Name MICHELE SMITH
Permit Expiration Date 09/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All foods cooked to proper temperatures. Probe thermometer available. Gloves & hair restraints used.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed employee illness policy with person in charge.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Hot food held in hot box above 150 degrees F. Lunch was being served soon. Cooler was holding cold food well below 45 degrees F & had accurate thermometer. Hand wash sink was accessible with soap & paper towels. Gloves available to use.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 9/25/12 11D - CAN OPENER BASE, GREASE/FOOD BUILD UP.
Date: 2012-01-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: 1/20/12 6B - SIX BEAN CONTAINERS ABOUT TWO QUARTS AND SIX GROUND BEEF CONTAINERS ABOUT TWO QUARTS - TEMP OF BEANS AND BEEF RANGED FROM 111F-133F. MOST OF THE PANS WERE APPROXIMATELY 120-125F. PUT IN OVEN FOR REHEATING TO 165F. DISCUSSED WITH DRIVER DIFFERENT METHODS OF HOT TRANSPORTING FOODS. TOLD THEM TO MAINTAIN A LOG OF ALL TEMPS.
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Comments: 10/04/10 5D TUNA AND MAYO NOT MADE FROM PRECHILLED INGREDIENTS - TUNA WAS NOT PRECHILLED. TUNA AND MAYO MIXTURE IN COOLER AT 67F MADE AT 10:00 AM - PUT INTO FREEZER FOR RAPID COOL DOWN.
Date: 2009-09-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 9/28/2009 5E - 2 DOOR COOLER FILLED TO MAXIMUM - NO SPACEL EFT IN IT - AIR FLOW IS VERY WEAK NEAR THE BOTTOM SHELVES. REC ANOTHER COOLER. 11D - CUPBOARD BY DORO HAS DEBRIS ON SHELF.
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 9/25/07 8A FOODS DOUBLE AND TRIPLE STACKED IN 2 DOOR COOLER 8A DRY GOODS STACKED IN HALLWAY ON FLOOR
Date: 2006-09-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 9/29/06 2E PROBE THERMOMETER NOT ACCURATE 10F TO LOW - CORRECTED DURING INSPECTION
Date: 2005-10-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-03 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Little Lukes Child Care Center 8282 Willett Parkway, Baldwinsville, NY 13027 2019-02-26

Office Location

Street Address 10 BURKLE STREET
City OSWEGO
State NY
Zip 13126

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ANCIENT ORDER OF HIBERNIANS Amy Strong 22 Munn Street, Oswego, NY 13126 2018-10-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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