DAVID'S BAGELS WEST NYACK (Health Operation# 372442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 372442 |
Operation Name | DAVID'S BAGELS WEST NYACK |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
331 West Nyack Road West Nyack NY 10994 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted DBA | DAVID'S BAGELS WEST NYACK |
Permitted Corporation Name | R & D ENTERPRISES, V.C. INC. |
Permitted Operator Name | DAVID KANTROWITZ |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2019-03-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2019-01-14 | Type: Re-Inspection |
Violations:
1 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2016-11-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: note - front door open - no screen, but no flies present; 12 seats presents - no public bathroom |
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Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-11 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-11-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 331 WEST NYACK ROAD |
City | WEST NYACK |
State | NY |
Zip | 10994 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CRUNCH TIME CAFE @ JCC ROCKLAND | Crunch Time Cafe Inc. | 450 West Nyack Road, West Nyack, NY 10994 | 2018-11-26 |
THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
STRAWTOWN ELEMENTARY SCHOOL | Clarkstown Central School District | West Nyack Road, West Nyack, NY 10994 | 2018-10-30 |
THE FIT CAFE @ JCC | Nachas LLC | 450 West Nyack Road, West Nyack, NY 10994 | 2015-12-15 |
J CAFE @ ROCKLAND JEWISH COMMUNITY CENTER | 1421 Catering | 450 West Nyack Road, West Nyack, NY 10994 | 2008-11-10 |
SALVATION ARMY FOOD SERVICE | Wards Service, Inc. | 440 West Nyack Road, West Nyack, NY 10994 | 2007-11-07 |
DOUBLE TREE BY HILTON | 425 East Route 59, Nanuet, NY 10954 | 2018-12-06 | |
COMFORT INN - Continental Caterers | Abs Ent. of Rockland, Inc. | 425 East Route 59, Nanuet, NY 10954 | 2007-04-11 |
THE SPOT | Ltm Holding Nanuet LLC | 33 Route 304, Nanuet, NY 10954 | 2018-12-05 |
LAKE NANUET - SNACK BAR | Sirena Seafood LLC | Lake Nanuet Drive, Nanuet, NY 10956 | 2018-07-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).