ROCK HILL CAFE (Health Operation# 373848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 373848 |
| Operation Name | ROCK HILL CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 Exchange Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | ROCK HILL BAKEHOUSE, INC. |
| Permitted Operator Name | MATT FUNICIELLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 1- Kitchen are needs deep clean, particularly in corners. 2- Have 3-door cooler evaluated. 3- Keep lid to flip-top closed when not accessing. Temperatures marginal. May choose to turn temperature down (display indicates 43°F). 4- Merchandizer temperature marginally satisfactory. Recommend not using for prepared potentially hazardous foods. 5- Discussed complaint GF-1800169. 6- All violations must be corrected within two weeks. Contact Glens Falls District Office for re-inspection. |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Facility is currently operating without a permit. Permit expired September 30, 2015. Hand delivered permit renewal paperwork at the time of visit. Please submit permit renewal paperwork as soon as possible by 1/5/17. |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment only: In discussion with Mark, he is using a hand held strainer to wash and drain chic peas and other beans over the 3 bay sink. The strainer is never placed in bottom of sink, it is always held in an employee's hand during the washing period. If this practice is strictly followed and remains unchanged, meaning no produce is washed, then an indirect drain for the 3-bay sink will not be required. All produce, such as lettuce, tomatoes, peppers, broccoli, etc arrives pre-washed. Must correct all violations no later than 12/9/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/9/15. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Comment only: Cook soups arrived from Black Diamond catering in Saratoga Springs. Temped 2 soups in 5 gallon buckets at 45 degrees F. Other foods in same cooler measured 42 degrees F. Discussed proper cooling with staff. All remaining violations must be corrected no later than 12/31/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/31/14. |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected by 3/18/13. Contact Richard Hess at 793-3893 when completed, or with any questions. |
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| Date: 2012-02-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 19 EXCHANGE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUICIN JAR | Cristina Laubenheimer | 16 Exchange Street, Glens Falls, NY 12801 | 2018-09-27 |
| EMPIRE PIZZA | Empire Pizza Corp | 2 Hudson Avenue, Glens Falls, NY 12801 | 2018-09-17 |
| DICKINSON'S DELIGHTS | Jon Dickinson | 16 Exchange Street, Glens Falls, NY 12801 | 2015-02-06 |
| CELIA'S TABLE | Celia's Table, LLC. | 16 Exchange Street, Glens Falls, NY 12801 | 2012-12-28 |
| WHOLY CREPE | Wholy Pirks, Ltd | 16 Exchange Street, Glens Falls, NY 12801 | 2011-04-27 |
| CHRISSY'S DINER | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2009-02-18 |
| RACE CAR CAFE | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2007-10-11 |
| NASCAR CAFE | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2006-10-17 |
| TWIN CITY DINER | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2005-12-01 |
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).