CAREY LAKE RESTAURANT (Health Operation# 374125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 374125 |
| Operation Name | CAREY LAKE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
937 Penfield-walworth Road Walworth NY 14568 |
| Municipality | WALWORTH |
| County | WAYNE |
| Permitted Corporation Name | CAREY LAKE LLC |
| Permitted Operator Name | BRUCE CAREY |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586200 |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures were adequate. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory cold temperatures observed. Gave cooling and reheating pamphlet . |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A dirty ash tray was observed in dry goods storage ashes were observed on floor. Smoking in a place of employment is a violation of NYS HEALTH LAW 1399 and May result in fines. |
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| Date: 2014-09-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - The violations noted on this inspection report may result in an enforcement action by this Department. - All noted violations occurred in the restaurant kitchen. No violations observed in the banquet kitchen. |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: All temps adequate. |
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| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 937 PENFIELD-WALWORTH ROAD |
| City | WALWORTH |
| State | NY |
| Zip | 14568 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GANANDA MIDDLE SCHOOL | Gananda Central Schools | 1500 Dayspring Ridge, Walworth, NY 14568 | 2018-09-13 |
| RUBEN CIRILLO HIGH SCHOOL | Gananda Central School District | 3195 Wiedrick Road, Walworth, NY 14568 | 2018-09-06 |
| GREYSTONE RESTAURANT | Alex Odenbach | 1400 Atlantic Avenue, Walworth, NY 14568 | 2018-08-06 |
| MARK'S PIZZERIA/WALWORTH | Walworth Pizza Inc | 2263 Walworth-marion Road, Walworth, NY 14568 | 2018-06-28 |
| SALVATORE'S WALWORTH | Freidarias Inc | 3719 Walworth-palmyra Road, Walworth, NY 14568 | 2018-06-28 |
| WALWORTH SPORTSMANS CLUB | Tom Buchiere | 4247 Ontario Center Road, Walworth, NY 14568 | 2016-09-09 |
| FOSTER'S FROSTINGS | Scott Foster | 4300 Walworth-ontario Road, Walworth, NY 14568 | 2015-09-14 |
| GREYSTONE GOLF CLUB | Dolomite Products Co Inc | 1400 Atlantic Avenue, Walworth, NY 14568 | 2015-08-28 |
| SALVATORE'S PIZZERIA | Aragona Pizzeria, Inc | 3719 Walworth-palmyra Road, Walworth, NY 14568 | 2015-08-04 |
| TRI COUNTY SPORTS COMPLEX | Mcalpin Industries, Inc | 856 Route 441, Walworth, NY 14568 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).