STONECAT CAFE, THE (Health Operation# 375028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 375028 |
| Operation Name | STONECAT CAFE, THE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5315 State Route 414 Hector NY 14841 |
| Municipality | HECTOR |
| County | SCHUYLER |
| Permitted DBA | THE STONECAT CAFE |
| Permitted Corporation Name | STONECAT, INC. |
| Permitted Operator Name | SCOTT SIGNORI |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 485300 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory temperatures and glove use observed | ||
| Date: 2018-08-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At the time of the inspection the owner was notified that all cold holding units must be able to hold all potentially hazardous food items at or below 45F. The owner may put the prep cold holding unit at the end of the cook line into operation once all items can be held at 45F or below. |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: cold foods 45 or below reviewed septic. partial installation. no signs of failure at this time |
||
| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: violations from previous inspection have been corrected |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5315 STATE ROUTE 414 |
| City | HECTOR |
| State | NY |
| Zip | 14841 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Magnolia Place - Continental Food Service | 5240 Route 414, Hector, NY 14841 | 2018-07-13 | |
| RED NEWT CELLARS | Red Newt Cellars, Inc. | 3675 Tichenor Road, Hector, NY 14841 | 2018-11-29 |
| TONI'S DINER | Charles Kendall | 3631 Tichenor Road, Hector, NY 14841 | 2018-06-22 |
| DEREK'S | Smithcor LLC | 3631 Tichenor Road, Hector, NY 14841 | 2013-06-01 |
| TONI'S DINER | 3631 Tichenor Road, Hector, NY 14841 | 2011-05-25 | |
| TWO GOATS BREWING | Two Goats Brewing, LLC | 5027 State Route 414, Burdett, NY 14818 | 2018-06-18 |
| VALOIS, LOGAN & HECTOR FIRE DEPT. & AUXILIARY | Valois, Logan & Hector Volunteer Fire Co., Inc. | 5736 State Route 414, Hector, NY 14841 | 2017-07-29 |
| Seneca Springs Resort - Continental Food Svc. | 4880 Route 414, Burdett, NY 14818 | 2016-07-12 | |
| THE INN AT GRIST IRON- CONTINENTAL FOOD | 4880 Route 414, Burdett, NY 14818 | 2018-07-17 | |
| BIG JOHNSON'S SPORTS BAR & RESTAURANT | Robert Johnson | 5800 Route 414, Hector, NY 14841 | 2017-06-23 |
Please comment or provide details below to improve the information on STONECAT CAFE, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).