CATHERINES IN THE PARK (Health Operation# 422285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 422285 |
| Operation Name | CATHERINES IN THE PARK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
58 Roosevelt Drive Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | CATHERINES IN THE PARK, INC. |
| Permitted Operator Name | WILLIAM RICHARDSON |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Repeat critical violations subject to enforcement action. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 8/31/15. Please submit email correspondence to this office with corrective action list for each violation cited, and with any receipts for service of coolers by due date. Any questions can be directed to this office via email or telephone. Discussed I'll food worker policy and bare hand contact prevention with operators. |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Must correct all violations no later than September 8, 2014, except all structural violations must be corrected prior to opening for the 2015 operating season. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/8/14. |
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| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 58 ROOSEVELT DRIVE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Snack Shack | 58 Roosevelt Drive, Saratoga Springs, NY 12866 | 2017-08-15 | |
| CATHERINES IN THE PARK @ PEERLESS POOL | Catherine's In The Park, Inc. | 58 Roosevelt Drive, Saratoga Springs, NY 12866 | 2018-05-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIDEON PUTNAM HOTEL - Food Service | 24 Gideon Putnam Road, Saratoga Springs, NY 12866 | 2018-05-11 | |
| LEGENDS HOSPITALITY @ SPAC -Big Tent | Legends Hospitality, LLC | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 |
| LEGENDS HOSPITALITY @ SPAC - Ice Cream Tent | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC-VIP TENT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC -Fresh Market/TONY | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - Umpbrella | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC - Hill Right Port | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - BROADWAY RIGHT PORT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - Mio Bar Balcony | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 | |
| LEGENDS HOSPITALITY @ SPAC - Hall of Springs Port | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).