SEVENTH-DAY ADVENTIST CHURCH
Seventh Day Adventist Church


Address: 44 St Bernard Street, Saranac Lake, NY 12983

SEVENTH-DAY ADVENTIST CHURCH (Health Operation# 424332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 424332
Operation Name SEVENTH-DAY ADVENTIST CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 44 St Bernard Street
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name SEVENTH DAY ADVENTIST CHURCH
Permitted Operator Name EILEEN MCCALVIN
Permit Expiration Date 06/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. Probe thermometer was calibrated at time of inspection. The fridge temperature measured at 33°F per fridge thermometer. Food service supplies (cups, bowls, etc) have been placed on shelving in a new stand up cabinet in the kitchen area. Bleach is used as the current sanitizer and chlorine test strips are available onsite.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: There is no mop sink on site. If there are any major renovations one must be installed. only a 2 bay sink. recommend getting a bus tub to properly perform 3 bay dishwashing. food is not cooled or reserved. indirect drain was installed and acceptable. hot coco and doughnuts are served during first night. potluck dinners are served most Saturdays. No other food events are held. Food service supplies(cups, bowls etc) cannot be stored in the ground floor storage room.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Education was given on proper storage of clean serving utensils. Education was also given on the proper procedure to wash, rinse, and sanitize kitchen utensils/dishes.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Mop bucket grey water is being disposed of in restroom toilet.
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions were satisfactory
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 44 ST BERNARD STREET
City SARANAC LAKE
State NY
Zip 12983

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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