IRISH PUB (Health Operation# 431191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2011.
NYS Health Operation ID | 431191 |
Operation Name | IRISH PUB/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
58 South Street Glens Falls NY 12801 |
Municipality | GLENS FALLS |
County | WARREN |
Permitted Corporation Name | T.P.D.J., LLC |
Permitted Operator Name | DAVID JOHNSON |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 560100 |
Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-04-16 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2007-02-12 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2006-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IRISH PIZZA | T.p.d.j., LLC | 62 South Street, Glens Falls, NY 12801 | 2011-12-01 |
CASINO (THE) | T.p.d.j., LLC | 72 South Street, Glens Falls, NY 12801 | 2010-10-08 |
Street Address | 58 SOUTH STREET |
City | GLENS FALLS |
State | NY |
Zip | 12801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
58 BAR & GRILL | 58 Bar & Grill, LLC. | 58 South Street, Glens Falls, NY 12801 | 2017-12-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MESSINGER HOUSE RESTAURANT | Robert Neuweiler | 38 South Street, Glens Falls, NY 12801 | 2017-12-20 |
DAILY DOUBLE TAVERN | 59 South St. Corp | 59 South Street, Glens Falls, NY 12801 | 2017-08-17 |
DIZZY CHICKEN WOOD FIRED ROTISSERIE | Dizzy Chicken, LLC. | 72 South Street, Glens Falls, NY 12801 | 2017-05-31 |
SANDY'S GRILL | Ridrah, Ltd. | 41 South Street, Glens Falls, NY 12801 | 2017-04-07 |
IRISH PIZZA & CAFE | Joelyn Ure Kelly Horrigan | 62 South Street, Glens Falls, NY 12801 | 2016-10-03 |
BEAMERS | Diane Bement | 70 South Street, Glens Falls, NY 12801 | 2016-02-16 |
IRISH PIZZA | T.p.d.j., LLC | 62 South Street, Glens Falls, NY 12801 | 2011-12-01 |
HOT SHOTS BAR & GRILL | Hotshots Bar & Grill, LLC. | 45 South Street, Glens Falls, NY 12801 | 2010-10-28 |
CASINO (THE) | T.p.d.j., LLC | 72 South Street, Glens Falls, NY 12801 | 2010-10-08 |
DANGO & TONY'S ITALIAN RISTORANTE | Dango's Inc. | 72 South Street, Glens Falls, NY 12801 | 2006-09-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).