LINDEN AVENUE MIDDLE SCHOOL (Health Operation# 431193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 431193 |
| Operation Name | LINDEN AVENUE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
65 West Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | RED HOOK CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LAWRENCE ANTHONY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures and measurements during the inpsection: Walk in cooler - 8 oz milks 40F, sliced cheese 39F/39F/40F, shredded cheese 40F, deli buffallo chicken sliced 40F/41F, deli sliced ham 41F/42F, deli sliced roast beef 43F/45F, deli sliced turkey 43F/44F, shell eggs 41F; 3 bay sink at 400 ppm quat sanitizer at 118F good; sanitizing buckets 440ppm; the automatic dishwasher is meeting the minimim temps of 150Fwash and 180F rinse; Salad bar main line - canned beets 45F, chick peas 45F, cut cucumbers 40F, red peppers 44F; milk cooler on line - milks 41F; sandwich station at line - cheese sliced 43F/44F/45F, deli sliced chicken 44F, deli sliced turkey 41F, deli sliced ham 43F, deli slicedroast beef 43F; hot line peas 194F, hot dogs in water 190F, red sauces 183F/185F; hot holding mozzarella sticks 168F/165F/173F |
||
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures and measurements during the inspection: Walk in cooler - shell eggs 41F, cold cuts 41F/41F/41F/40F/40F/40F/40F/40F, sliced cheese 41F/41F/40F, dressings 40F/41F/40F, cut peppers 41F, chic peas 42F, cut broccolli 41F; hot line - macaroni and cheese 198F, burgers 183F, string beans 181F; salad bar - chic peas 36F, caulifower pieces 33F, cut broccolli 37F, cut cucumbers 37F; 3 bay sink wash at 120F, and sanitize at 113F with 300 ppm quat; the Jackson automatic dsihwasher is meeting the minimum temps at wash 150F and rinse 184F based on the external thermometers on the unit. | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures during the inspection: Walk in cooler - string cheese 40F, individual cream cheese 42F, sliced roast beef 41F, sliced ham 41F, sliced buffalo chicken 42F, sliced turkey 42F, cut cucumbers 39F; Sandwich station deli bar - cheese sticks 42F, sliced cheese 39F/39F, roast beef sliced 38F, sliced ham 38F, sliced buffalo chicken 38F; Salad bar - beet 42F, cut cucumbers 41F, chick peas 43F; Main service line - chicken teriaki 200F, rice 182F, galaxy pizza 193F, snow peas 211F; Milk cooler - 1/2 pints 43F; Hot holding unit - galaxy pizza 181F/190F, teriaki chicken 165F/171F |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures and measurements during the inspection: Saniting bucket 200 ppm quat; The Jackson automatic dishwasher is meeting the minimum wash/rinse temperatures of 150F/180F; Hot holding - meatballs 194F, spaghetti 155F and 150F and 200F, popcorn chicken 173F, string beans 187F, marinara sauce 170F; Service line - turkey sandwiches 42F, string cheese 36F, chocolate milk 1/2 pints 41F; Walk in Cooler - sliced cheese 41F, 1/2 pints milk 41F, cut cucumbers 41F, deli sliced roast beef 43F; Hot water from faucet 127F |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures and measurements during the inspection - Hot holding corn 188F, fish sticks 186F, pizza 170F Salad bar chick peas 43F, cut cucumbers 42F, cheese 45F Line milk cooler - 44F Deli bar at line - roast beef 45F, turkey 45F, buffalo chicken 45/46F, cheese 44F, ham 42F, cut tomatoes 42F 3rd bay of 3 bay sink 118F (quat) Walk in cooler - 8 oz milks 40F, american cheese sliced 5# log - 39F, sliced ham 41F, sliced cheese 41F |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| Street Address | 65 WEST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
Please comment or provide details below to improve the information on LINDEN AVENUE MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).