HONG KONG (Health Operation# 438168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2013.
| NYS Health Operation ID | 438168 |
| Operation Name | HONG KONG/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
41 West Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | FRESH TACO |
| Permitted Corporation Name | HONG KONG 86 INC |
| Permitted Operator Name | JI BIN TIAN |
| Permit Expiration Date | 05/31/2014 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/10/12 5B - APPROXIMATELY FIFTEEN POUNDS OF FRIED CHICKEN PIECES IN LARGE METAL PAN ON COUNTER SHELF - TEMPED AT 106F. PRODUCT HAD BEEN OUT LESS THAN ONE HOUR. REMOVED TO WALK IN COOLER. 12D - BATHROOM DOOR LEFT OPEN. DOES NOT CLOSE BY ITSELF. 8A - CONTAINER OF FLOUR LEFT UNCOVERED ON BOTTOM SHELF OF CUBBOARD. 12E - NO SOAP OR TOWELS IN BATHROOM. 12C - THREE BAY SINK LEAKS MIDDLE BAY. |
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| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: 4/12/12 9C - FOOD HANDLER NOT WEARING HAIR RESTRAINT. 5C - SEVERAL PANS OF COOKED DEEP FRIED CHICKEN, APPROXIMATELY TEN POUNDS EACH, WERE COOLING ON TOP OF CHEST FREEZER TEMPED AT 71F. HAD BEEN OUT FOR LESS THAN TWO HOURS. REMOVED TO WALK-IN COOLER. 8A - OPEN BAGS OF RICE AND FLOUR. 15B - EXHAUST HOOD HAS GREASE BUILD UP. |
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| Date: 2011-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/6/11 5C - SIX TRAYS OF FRIED CHICKEN ON SPEED RACK RANGED IN TEMP FROM 95F TO 160F. EACH TRAY HAD ABOUT TEN POUNDS OF CHICKEN ON IT. PRODUCT HAD NOT BEEN OUT MORE THAN TWO HOURS. PUT IN WALK IN FOR RAPID COOL DOWN. CORRECTED. 12E - NO SOAP OR TOWELS IN BATHROOM - CORRECTED. 12E - HAND WASH SINK HAD DISHES IN IT. 8A - OPEN BAGS OF RICE IN DRY GOODS AREA. |
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| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: 5/16/11 11C - MEAT SLICER HAS DRIED FOOD ON IT. 11D - LITTLE TOASTER OVEN, GREASE BUILD UP. |
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| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/9/10 12E - HAND WASH SINK HAS UTENSILS IN IT. 11C - KNIVES WITH FOOD DERIS ON THEM PUT ON MAGNETIC STRIP (CLEAN AREA). 5C - USED BREADING ROOM TEMP ON COUNTER SHELF - APPROXIMATELY TWO QUARTS HAD BEEN OUT ON COUNTER MORE THAN TWO HOURS. VOLUNTARILY DISCARDED BY OWNER - CORRECTED. |
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| Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6/1/10 8A CONTAINER OF FLOUR UNCOVERED DRY STORAGE - CORRECTED |
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| Date: 2009-11-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11/25/2009 5C - APPROX 30 POUNDS FRIED CHICKEN ON COUNTER SHELF - 70 DEGREES - WORKERS STATED IT HAD JUST BEEN COOKED WITHIN COOLER. 5C - BREADING WITH MEAT IN IT ON COUNTERTOP - HAD BEEN OUT ALL DAY - VOLUNTARILY. 12E - HAND SINK HAD DISHES IN IT. 8A - CONTAINERS WITH RICE AND FLOUR - NO COVERS. 12D - BATHROOM DOOR LEFT OPEN. |
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| Date: 2009-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Comments: 9/29/2009 8F - TRAYSOF CHICKEN THAWING ON SPEED RACK IN KITCHEN. PRODUCT STILL FROZEN - PUT UNDER RUNNING WATER TO THAW. (CORRECTED) 5C - LARGE CONTAINER OF COOKED FRIED RICE - 110 DEGREES ON COUNTER SHELF - APPROX 6 GALLONS - PRODUCTWAS PUT INTO COOLER FOR RAPID COOL DOWN - HAD BEEN OUT LESS THAN 2 HOURS. |
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| Date: 2009-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 5/26/2009 8B - KNIFE STORED IN OPENING BETWEEN TABLES. |
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| Date: 2008-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/12/2008 12E- HANDWASH SINK WAS OBSTRUCTED AND THERE WERE NO PAPERTOWELS (CORRECTED) 8A- CAN OF SAUCE UNDER COUNTER NEAR 3 BAY SINK WAS STORED UNCOVERED (CORRECTED) 11C- MEAT SLICER HAS BITS OF DRIED FOOD ON IT. 12D- BATHROOM DOOR WAS PROPPED OPEN (NOT SELF CLOSING) (CORRECTED) 8A- BOXES OF RICE AND FOOD STORED ON FLOOR NEAR BATHROOM AND IN WALK-IN COOLER (CORRECTED) 5B- IMPROPER COOLING FOR 5-6 POUNDS OF CHICKEN PIECES IN BASKET NEXT TO GRILL (CORRECTED) - REMOVED TO WALK-IN COOLER IN SHALLOWER PANS 11D- TABLE IN LOBBY IS DIRTY (NOT CLEANED AFTER CUSTOMER USED IT) |
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| Date: 2008-05-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 41 WEST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| BRIDGE STREET PIZZA | The Patch · Fuel Pizza | 45 West Bridge Street, Oswego, NY 13126 | 2018-10-19 |
| CAM'S PIZZERIA-OSWEGO | Cam's New York Pizzeria · Oswego Cnyp, LLC | 31 West Bridge Street, Oswego, NY 13126 | 2018-09-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| CUTTING BOARD (THE) | Chelken Inc | 35 West Bridge Street, Oswego, NY 13126 | 2018-07-17 |
| BRICK BAR | Used Fish, Inc. | 35 West Bridge Street, Oswego, NY 13126 | 2018-04-17 |
| THE GREAT RAVEN TAVERN INC | The Raven · Chris D'innocenzo | 39 West Bridge Street, Oswego, NY 13126 | 2018-04-16 |
| THE STING | Sting of Oswego, Inc. | 49 West Bridge Street, Oswego, NY 13126 | 2018-02-22 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
| ENZO'S PIZZA | Denzo Enterprises, Inc. | 45 West Bridge Street, Oswego, NY 13126 | 2008-11-10 |
Please comment or provide details below to improve the information on HONG KONG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).