CONCORDIA COLLEGE - SNACK BAR / COMPASS
Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc.


Address: 171 White Plains Road, Bronxville, NY 10708

CONCORDIA COLLEGE - SNACK BAR / COMPASS (Health Operation# 442384) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 442384
Operation Name CONCORDIA COLLEGE - SNACK BAR / COMPASS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 171 White Plains Road
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted DBA CONCORDIA-SKBR/CHRTWL-CMP
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: measured temperatures acceptable
Date: 2016-06-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: [email protected]
Date: 2015-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-05-02 Type: Inspection Violations: critical, noncritical
Date: 2006-10-27 Type: Inspection Violations: critical, noncritical
Date: 2006-02-23 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 171 WHITE PLAINS ROAD
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
SUNDAYS ALIVE @ CONCORDIA Sun Alive Prog/ Concordia · Town of Eastchester, Senior Services 171 White Plains Road, Bronxville, NY 10708 2017-09-29
Food Service 171 White Plains Road, Bronxville, NY 10708 2008-07-15

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NICKY'S CORNER DELI & CATERERS Nicky's Corner Deli & Caterers, Ltd. 112 Main Street, Tuckahoe, NY 10707 2015-04-20
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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