JOHN PAULDING SCHOOL / WHITSONS
John Paulding Sch/whitsons · Whitsons School Nutrition Corp.


Address: 154 North Broadway, Sleepy Hollow, NY 10591

JOHN PAULDING SCHOOL / WHITSONS (Health Operation# 442431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 442431
Operation Name JOHN PAULDING SCHOOL / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 154 North Broadway
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted DBA JOHN PAULDING SCH/WHITSONS
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Discussed: Ensure dish machine wash temperature always reaches 150F/160F prior to use.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Back flow preventor check valve installed on the food prep sink drainlines and dish machine drainline. Back flow preventor check valve installed on the dish machine water supply.; All previously cited violations corrected at this time.
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Report mistakenly entered under Morse School, permit # 02-7336. See report dated 1/12/17, mobi task #260776.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-09-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-11-06 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. 711 School Drive, Baldwin, NY 11510 2018-12-12
VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 1 West Wheeler Avenue, Valley Stream, NY 11580 2018-12-06
FLEETWOOD SCHOOL Whitsons School Nutrition Corp. Fleetwood Road, Spring Valley, NY 10977 2018-11-29
EDGEMONT JR. & SR. H.S. / WHITSONS Whitsons School Nutrition Corp. 300 White Oak Lane, Scarsdale, NY 10583 2018-11-27
OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
CORNERSTONE CHRISTIAN SCHOOL - kitchen Whitsons School Nutrition Corp. 384 New Hempstead Road, New City, NY 10956 2018-11-02
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Office Location

Street Address 154 NORTH BROADWAY
City SLEEPY HOLLOW
State NY
Zip 10591

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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